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Valentine

2021 Sunreef 60
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Why we love

Valentine

Valentine is one of Sunreef Yachts’ stunning creations, and she was meticulously crafted to provide even the all her guests with the highest levels of performance, luxury, and security on their charter. Valentine comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine’s construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you’ll never forget.

Valentine was built by Sunreef in 2021 and includes luxury accommodations for 8 guests.

LEARN MORE
INQUIRE

Why we love

Valentine

Valentine is one of Sunreef Yachts’ stunning creations, and she was meticulously crafted to provide even the all her guests with the highest levels of performance, luxury, and security on their charter. Valentine comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine’s construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you’ll never forget.

Valentine was built by Sunreef in 2021 and includes luxury accommodations for 8 guests.

LEARN MORE
INQUIRE
Suites

04

guests

08

LEngth

60

feet
Beam

35

feet
Starts at

$46K

living space

2.5k

square feet

Yacht Information

Valentine is an ultra-modern vessel with luxurious accommodations and amenities for a memorable charter vacation. Her salon has a comfortable seating area for lounging or meals and a backlit bar with pop-up TV. There is an up galley with state-of-the-art appliances so you can watch your personal chef creating beautiful dishes for you to enjoy in action!

The Details

More Information about Valentine

The salon has a backlit marble bar with pop up TV, and all end tables have wireless charging pads. Enjoy an aft deck lounge and alfresco dining, fly-bridge with a 360-degree view, and sun pads

Valentine was built by Sunreef in 2021 with luxury accommodations for eight guests. She is an up galley owner’s edition and has 1 master king suite with a large walk-in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric freshwater flush toilets. 32′ smart TVs in all staterooms plus wireless charging pads in all bedside tables.

Location

Valentine commonly departs from St, Thomas, Virgin Islands. Please Inquire for alternative pick-up locations.

This yacht can do BVI charters.

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

  46.000 US$

  47.000 US$

  48.000 US$

  49.000 US$

  50.000 US$

51.000 US$

  52.000 US$

5 Night Minimum
Rates are All Inclusive / 7 Nights

Going Green:
The yacht practices GREEN Initiatives.

PRICE INCLUDES:

Private Yacht & Service of the crew (captain, chef/first mate)
Local taxes
insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins with ensuite bathrooms
Bedding, towels and beach towels
Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
Consumables for the yacht (diesel, fuel, and water)
Water sports on board
Mooring fees, cruising taxes, park fees

PRICE DOES NOT INCLUDE:


Cancellation Insurance and private insurance
Off board meals
Premium beverage requests
Dockage
Transfer airport – base – airport
Personal expenses
Gratuity – suggested is 15-20% of total charter fee.

Valentine Christmas:
7 Night Minimum
Flat Rate: $62,000 / 7 Nights

Valentine New Years:
7 Night Minimum
Flat Rate: $64,000 / 7 Nights

The Layout

Valentine has 1 Master King Suite, 3 spacious Queen Cabins, all with ensuite bathrooms

Meet Your Crew

Captain

STEPHEN POWELL

Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said.

After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages.

He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose.

Chef

CELIA "CC" CORBIN

Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450.

Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos.

After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training.

We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food.

Chef’s Menu

Breakfast

Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Spinach and feta crepes with andouille sausage

Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Lunch

Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Baked then charred branzino with ancient grains, and smoked eggplant

Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Appetizers

Coconut and lime scallop crudo served with plantain chips

Manchego-crusted BBQ pork quesadillas

Parisian gnocchi bites with duck confit

Cheese and charcuterie board

Caviar wonton tacos

Mezze Platter

Lamb and feta balls

Dinner

Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Baked mahi topped with romesco sauce over cous- cous and broccolini

Dessert

Cheesecake with a berry compote

Soggy Dollar Tiramisu

Chocolate guava cake covered in coconut ganache

Key lime pie with passion fruit whip

White chocolate and coconut creme brûlée

Mud pie topped with hot fudge and toasted hazel- nuts

Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar

INQUIRE

Amenities

There is an excellent selection of water toys and sports for guests onboard catamaran Valentine. This includes a 15-foot tender with a 90hp Jet drive, water skis, kayaks, wakeboard, floating mats, stand-up paddleboards, (2) folding E-Bikes for land exploring, Sea Bobs, and snorkeling gear.

These are accessed with ease via the sugar scoop transoms and large swim platform which can also be used as a lounging space in or out of the water. After a day of fun on the waves, rinse off in the deck shower.  Bluetooth speakers throughout Valentine, and a 32 bottle wine fridge.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • TV
  • Wireless Charging pads
  • Hairdryers
  • Rainfall Deck Shower
  • Swim Platform
  • Reef Safe Sunscreens, Toiletries, and Cleaning Products
  • Smoking permitted on Sugar Scoops only
Sea Bob
SUP Boards
6-Person Floating Raft
Wakeboard
(2) E-Bikes
Tube
Snorkel Gear
Fishing Gear

Amenities

There is an excellent selection of water toys and sports for guests onboard catamaran Valentine. This includes a 15-foot tender with a 90hp Jet drive, water skis, kayaks, wakeboard, floating mats, stand-up paddleboards, (2) folding E-Bikes for land exploring, Sea Bobs, and snorkeling gear.

These are accessed with ease via the sugar scoop transoms and large swim platform which can also be used as a lounging space in or out of the water. After a day of fun on the waves, rinse off in the deck shower.  Bluetooth speakers throughout the yacht, and a 32 bottle wine fridge.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • TV
  • Wireless Charging pads
  • Hairdryers
  • Rainfall Deck Shower
  • Swim Platform
  • Reef Safe Sunscreens, Toiletries, and Cleaning Products
  • Non-Smoking Yacht
Sea Bob
Sup Boards
6-Person Floating Raft
(2) E-Bikes
Wakeboard
Tube
Snorkel Gear
Fishing Gear

”Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills!
Valentine is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.
Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!

June 2023

”Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts!
Thank you Stephen and CC for all you did aboard Valentine to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!

July 2023

All Inclusive Pricing

Starting At

$46,000

PER 7 NIGHTS
RATE DETAILS
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ADDRESS

6501 Red Hook Plz STE 201-957
St. Thomas, VI 00802

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