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Valentine

2021 Sunreef 60
RESERVE NOW

Why we love

Valentine

Valentine is one of Sunreef Yachts’ stunning creations, and she was meticulously crafted to provide even the all her guests with the highest levels of performance, luxury, and security on their charter. Valentine comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine’s construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you’ll never forget.

Valentine was built by Sunreef in 2021 and includes luxury accommodations for 8 guests.

LEARN MORE
RESERVE NOW

Why we love

Valentine

Valentine is one of Sunreef Yachts’ stunning creations, and she was meticulously crafted to provide even the all her guests with the highest levels of performance, luxury, and security on their charter. Valentine comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine’s construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you’ll never forget.

Valentine was built by Sunreef in 2021 and includes luxury accommodations for 8 guests.

LEARN MORE
RESERVE NOW
Suites

04

guests

08

LEngth

60

feet
Beam

35

feet
Starts at

$46K

living space

2.5k

square feet

Yacht Information

Valentine is an ultra-modern vessel with luxurious accommodations and amenities for a memorable charter vacation. Her salon has a comfortable seating area for lounging or meals and a backlit bar with pop-up TV. There is an up galley with state-of-the-art appliances so you can watch your personal chef creating beautiful dishes for you to enjoy in action!

The Details

More Information about Valentine

The salon has a backlit marble bar with pop up TV, and all end tables have wireless charging pads. Enjoy an aft deck lounge and alfresco dining, fly-bridge with a 360-degree view, and sun pads

This yacht was built by Sunreef in 2021 with luxury accommodations for eight guests. She is an up galley owner’s edition and has 1 master king suite with a large walk-in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric freshwater flush toilets. 32′ smart TVs in all staterooms plus wireless charging pads in all bedside tables.

Location

Valentine commonly departs from St, Thomas, Virgin Islands. Please Inquire for alternative pick-up locations.

This yacht can do BVI charters.

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

  46.000 US$

  47.000 US$

  48.000 US$

  49.000 US$

  50.000 US$

51.000 US$

  52.000 US$

5 Night Minimum
Rates are All Inclusive / 7 Nights

Going Green:
The yacht practices GREEN Initiatives.

PRICE INCLUDES:

Private Yacht & Service of the crew (captain, chef/first mate)
Local taxes
insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins with ensuite bathrooms
Bedding, towels and beach towels
Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
Consumables for the yacht (diesel, fuel, and water)
Water sports on board
Mooring fees, cruising taxes, park fees

PRICE DOES NOT INCLUDE:


Cancellation Insurance and private insurance
Off board meals
Premium beverage requests
Dockage
Transfer airport – base – airport
Personal expenses
Gratuity – suggested is 15-20% of total charter fee.

Christmas:
7 Night Minimum
Flat Rate: $62,000 / 7 Nights

New Years:
7 Night Minimum
Flat Rate: $64,000 / 7 Nights

The Layout

Valentine has 1 Master King Suite, 3 spacious Queen Cabins, all with ensuite bathrooms

Meet Your Crew

Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean.

Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones.

While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding.

Chef’s Menu

Breakfast

Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Spinach and feta crepes with andouille sausage

Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Lunch

Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Baked then charred branzino with ancient grains, and smoked eggplant

Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Appetizers

Coconut and lime scallop crudo served with plantain chips

Manchego-crusted BBQ pork quesadillas

Parisian gnocchi bites with duck confit

Cheese and charcuterie board

Caviar wonton tacos

Mezze Platter

Lamb and feta balls

Dinner

Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Baked mahi topped with romesco sauce over cous- cous and broccolini

Dessert

Cheesecake with a berry compote

Soggy Dollar Tiramisu

Chocolate guava cake covered in coconut ganache

Key lime pie with passion fruit whip

White chocolate and coconut creme brûlée

Mud pie topped with hot fudge and toasted hazel- nuts

Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar

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Amenities

There is an excellent selection of water toys and sports for guests onboard catamaran Valentine. This includes a 15-foot tender with a 90hp Jet drive, water skis, kayaks, wakeboard, floating mats, stand-up paddleboards, (2) folding E-Bikes for land exploring, Sea Bobs, and snorkeling gear.

These are accessed with ease via the sugar scoop transoms and large swim platform which can also be used as a lounging space in or out of the water. After a day of fun on the waves, rinse off in the deck shower.  Bluetooth speakers throughout the yacht, and a 32 bottle wine fridge.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • TV
  • Wireless Charging pads
  • Hairdryers
  • Rainfall Deck Shower
  • Swim Platform
  • Reef Safe Sunscreens, Toiletries, and Cleaning Products
  • Smoking permitted on Sugar Scoops only
Sea Bob
SUP Boards
6-Person Floating Raft
Wakeboard
(2) E-Bikes
Tube
Snorkel Gear
Fishing Gear

Amenities

There is an excellent selection of water toys and sports for guests onboard catamaran Valentine. This includes a 15-foot tender with a 90hp Jet drive, water skis, kayaks, wakeboard, floating mats, stand-up paddleboards, (2) folding E-Bikes for land exploring, Sea Bobs, and snorkeling gear.

These are accessed with ease via the sugar scoop transoms and large swim platform which can also be used as a lounging space in or out of the water. After a day of fun on the waves, rinse off in the deck shower.  Bluetooth speakers throughout the yacht, and a 32 bottle wine fridge.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • TV
  • Wireless Charging pads
  • Hairdryers
  • Rainfall Deck Shower
  • Swim Platform
  • Reef Safe Sunscreens, Toiletries, and Cleaning Products
  • Non-Smoking Yacht

All Inclusive Pricing

Starting At

$46,000

PER 7 NIGHTS
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