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Seahome II

2024 Lagoon SIXTY5
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Why we love

Seahome II

A remake of the incredibly successful Seahome Yacht! This Lagoon Sixty5 is able to comfortably accommodate 10 guests in the Virgin Islands. With four Queen suites and one King suite that converts to two Twin beds, this yacht has been customized to suit every need so that no one is left at home. The spacious Flybridge design with dual helms, a large sprawling sectional, and a full-service bar is the perfect oasis for you and all of your guests. Seahome II has a fantastic crew and looks forward to serving you and your guests.

LEARN MORE
INQUIRE

Why we love

Seahome II

This Lagoon Sixty5 is able to comfortably accommodate 10 guests in the Virgin Islands. With four Queen suites and one King suite that converts to two Twin beds, this yacht has been customized to suit every need so that no one is left at home. The spacious Flybridge design with dual helms, a large sprawling sectional, and a full-service bar is the perfect oasis for you and all of your guests. Seahome II has a fantastic crew and looks forward to serving you and your guests.

LEARN MORE
INQUIRE
Seahome II bow with people lounging mid day laughing and talking
Suites

05

guests

10

LEngth

65

feet
Starts at

$61K

living space

3.0k

square feet

Yacht Information

Seahome II has a large upstairs shaded fly-bridge which provides added space and a great breeze with 360° views while sailing or chilling at anchor. Seahome II offers spacious suites all having ensuite bathrooms for your privacy.

Having just been launched in 2024, SeahomeII  has the newest top-of-the-line amenities and water toys.

The Details

More Information about Seahome II

Seahome II boasts high ceilings, and a stunning shaded 360 degree view flybridge. Being 65′, this yacht allows for all 10 guests joining you to not feel cramped or crowded while aboard. There is space for everyone to relax, dine, and play!

This yacht sleeps 10 guests in 5 deluxe Queen cabins. Plenty of headroom paired with ample hatches create an airy feel throughout. This Lagoon Sixty 5 has its galley up where guests will be spoiled by her fantastic chef

Location

Seahome II commonly departs from West End, British Virgin Islands. Please inquire for alternative pick-up locations.

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  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

Season

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

9 Guests

10 Guests

Summer 2025

 61.000 US$

62.000 US$

  63.000 US$

 64.000 US$

 65.000 US$

  66.000 US$

 67.000 US$

68.000 US$

69.000 US$

Winter 2025-2026

61.000 US$

62.000 US$

  63.000 US$

 64.000 US$

 65.000 US$

  66.000 US$

 67.000 US$

68.000 US$

69.000 US$

Rates are All Inclusive / 7 Nights
7 Night Minimum

PRICE INCLUDES:
Professional Captain, Chef, and Stewardess
All Onboard Meals and Snacks – Breakfast, Lunch, App, Dinner, Dessert
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
Water Sport activities
WiFi Internet Access
Air Conditioning
Cruising permit, fishing permits, taxes, park fees, and BVI customs fees
Diesel/Fuel for yacht and dinghy

PRICE DOES NOT INCLUDE:

Airport Transfers
Off-Board Meals
Premium Beverages / Wines
Crew gratuity; 15-20% of the charter cost is customary

Exclusive Water Taxi available to/from US and BVI!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.

Enjoy complimentary cocktails while our professional crew handles Customs and Immigration

Inquire for Pricing

Christmas:
7 Night Minimum
Christmas: Charter must end by 12/26
Flat Rate $80,000 / 7 Nights

New Years:
7 Night Minimum
New Years: May not begin prior to 12/27
Flat Rate: $85,000 / 7 Nights

The Layout

Each of her 5 Queen guest cabins has full ensuite bathrooms. Each cabin has a full walk-around, floor level queen berth and the fifth cabin has a queen that converts to two twin beds on demand. Crew takes the port-mid cabin.

Meet Your Crew

Chef’s Menu

Breakfast

Served with local fruit and freshly baked pastries

Vanilla Bean Pancakes
Smokey bacon, Greek yogurt and berry compote

Prosciutto Eggs Benedict
Toasted English muffin, a nest of prosciutto holding perfectly poached eggs drizzled with a rich hollandaise

Turkish Eggs
Poached eggs cushioned on garlic and feta infused Greek yogurt, a drizzle of chilli crunch and fresh basil. Served with freshly baked baguette

Baked French Toast
Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream

Spinach, Feta and Mushroom Omelette
Served with homemade bread for toasting

Charred Pepper and Onion Frittata
Charred sweet peppers, caramelized onion and aged cheddar topped frittata

Loaded Bagel
Lightly toasted, dill cream cheese, topped with spinach, salmon swirl and soft boiled egg

Lunch

Served with house-baked bread

Sashimi Poke Bowl
Marinated Ahi tuna, fresh vegetables, seasoned rice and edamame, topped with a subtle wasabi mayo and pickled ginger

Coronation Chicken Salad
Creamy Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans

Shrimp Cocktail Salad Stack
Grilled shrimp tossed in a tangy rose sauce on layers of avocado, black quinoa and arugula

BBQ Pulled Pork Sliders
Fresh dinner rolls stuffed with slow roasted BBQ pulled pork, dill pickle and lettuce with a side of slaw

Asian Crusted Grouper Salad
Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame

Shrimp Tacos
Paprika shrimp, greens, avocado and herb oil cradled in toasted tortillas served with fresh pineapple salsa, sour cream and guacamole

Meatball Gyro Salad
Homemade meatballs, cherry tomatoes, cucumber and purple onion on a bed of dressed greens. Served with tzatziki and freshly made pita

Snacks

Falafel
Skewered finger-sized chickpea falafel with a herbed dipping sauce

Charcuterie
An array of tapas, nuts, seasonal fruits, crackers and homemade preserves

Veggie Springrolls
Sesame tossed fresh veggies wrapped in rice paper and a peanut satay dipping sauce

Mini Steak Skewers
Red wine marinated, grilled, and drizzled with hot honey

Hummus and Veggie Board
Served with pita and fresh crudités

Sweet and Savoury Crostinis
Stewed fig, whipped feta and toasted almonds. Pesto, sundried tomato and mozzarella

Fruit and Cheese Platter
A seasonal mix of cheeses and fresh fruit

Appetizers

Fish Croquette
Succulent and crispy, served with a coconut and lime sauce

Seared Scallop
Served on a bed of browned butter apple, cucumber and ginger salad

Warm Roasted Butternut Soup
Silky and spiced, with a hint of nutmeg

Coconut Shrimp
Coconut encrusted, crispy fried, served with a chilli mayo

Brie and Fig Salad
Served on a bed of baby spinach with a homemade balsamic glaze

Calamari
Crumbed squid rings with a black pepper lemon sauce

Caribbean Polourie
Golden brown split lentil dough served with a herbed cream dressing

Dinner

Caribbean Style Curried Chicken
Tender chicken in a fragrant coconut cream sauce served with freshly made naan bread

Bourbon Short Ribs
Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish

Blackened Mahi
Coconut rice, roasted carrot purée and a fresh mango cilantro salsa

Filet Mignon
Rosemary smoked mashed potatoes, truffle tossed broccolini and red wine jus

Lobster Seafood Fettuccini
Grilled lobster tail on a nest of creamy garlic fettuccini pasta, lemon zest and herb oil

Baked Sticky Jerk Glazed Salmon
Wild rice, charred corn, pea purée and burre blanc

Slow Braised Lamb Shank
Mint roasted potatoes, candied beets and wilted greens

Desserts

Gooey Chocolate Brownie
Warm and fudgy with a side of vanilla bean ice cream

Melktert
A creamy South African cinnamon tart

Tipsy Tiramisu
Coffee liqueur infused vanilla sponge, cocoa and coffee whipped cream layers

Key-lime Crepes
Light and airy crepes served with a lime syrup and crushed meringue

Spiced Poached Pear
Served with infused ice cream and red wine reduction

Baked Cheesecake
Topped with raspberry sauce and freeze-dried berries

Pavlova
Crispy on the outside, sticky on the inside, topped with spiced cream, fresh stone fruit and passionfruit glaze

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Amenities

Active-minded guests onboard Seahome II will enjoy the water toys on board such as the fast tender, water-skis, wakeboard, the 4 SUP paddle boards for exploring secluded and remote bays by paddles. SCUBA is offered on-board with PADI divers.

You will also find a 7×7 Bote inflatable dock, Floating swim enclosure for those unsure of the open water, noodles, 2 x Sub Wings, 1 tube for pulling,  paddle ball for the beach, and a frisbee.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • TV
  • Hairdryers
  • Deck Shower
  • Swim Platform
  • Flybridge Dining
  • Reef Safe Sunscreen
  • 7 x 7ft Floating Dock
Water Skis
Wakeboard
Snorkeling
Subwings
Scuba Diving

Amenities

Active-minded guests onboard Seahome II will enjoy the water toys on board such as the fast tender, water-skis, wakeboard, the 4 SUP paddle boards for exploring secluded and remote bays by paddles. SCUBA is offered on-board.

You will also find a 7×7 Bote inflatable dock, Floating swim enclosure for those unsure of the open water, noodles, 2 x Sub Wings, 1 tube for pulling,  paddle ball for the beach, and a frisbee.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • TV
  • Hairdryers
  • Deck Shower
  • Swim Platform
  • Flybridge Dining
  • Bathing Products (Shampoo and Conditioner)
  • Reef Safe Sunscreen

All Inclusive Pricing

Starting At

$61,000

PER 7 NIGHTS
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