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Rêverie

Lagoon SIXTY5
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Why we love

Rêverie

Reverie is a sleek 65-foot Lagoon sailing catamaran that blends Lagoon’s timeless heritage with modern innovation. With spacious accommodations for up to eight guests and a dedicated crew of three, she offers the ideal setting for an all-inclusive charter through the beauty of the U.S. and British Virgin Islands, combining effortless performance with refined comfort at sea.

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INQUIRE

Why we love

Reverie

Reverie is a sleek 65-foot Lagoon sailing catamaran that blends Lagoon’s timeless heritage with modern innovation. With spacious accommodations for up to eight guests and a dedicated crew of three, she offers the ideal setting for an all-inclusive charter through the beauty of the U.S. and British Virgin Islands, combining effortless performance with refined comfort at sea.

LEARN MORE
INQUIRE
Suites

05

guests

10

Length

65

feet
Starts at

$56.5K

living space

N/A

square feet

Yacht Information

Reverie’s outdoor spaces are designed for both relaxation and connection. The aft deck offers a welcoming setting for open-air dining, while the broad swim platform makes slipping into the sea effortless. Above, the spacious flybridge invites guests to gather with panoramic views, while the foredeck features sun pads and seating that capture the Caribbean breeze.

The Details

More Information about Rêverie

Reverie welcomes up to ten guests in beautifully appointed ensuite staterooms, offering the perfect balance of privacy and comfort. The full-beam primary suite is a private retreat with sweeping windows, a king bed, private entry, and a spacious ensuite, while additional queen cabins provide refined accommodations ideal for families or friends.

Inside, expansive living spaces are filled with natural light, featuring a galley-up design that keeps the chef part of the gathering. The salon offers inviting lounge seating and a dining area where guests can enjoy shared meals against the backdrop of the sea.

Outdoors, Reverie is designed for both relaxation and connection. The aft deck provides a welcoming setting for al fresco dining, the wide swim platform ensures effortless access to the water, and the expansive flybridge offers panoramic views with ample space for lounging. At the bow, sun pads and forward seating capture the Caribbean breeze, creating the perfect atmosphere for every moment on board.

Onboard Amenities

Reverie is fully air-conditioned and outfitted with WiFi, a watermaker, ice maker, and inverter for comfort at sea. Guests can enjoy a deck shower, barbecue, salon TV, stereo system, and even a small gym—modern amenities that make every charter effortless and indulgent. 

Water Sports & Activities

Adventure on the water comes naturally aboard Reverie, with a Seabob, eFoils, wing foiling, and kite surfing for high-energy fun. Guests can also enjoy paddleboards, floating mats and chairs, a wakeboard, hotdog tube, and snorkel gear—ensuring everyone finds their perfect way to enjoy the sea.

Location

British Virgin Islands. 

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

Guests:

2 Guests 

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

 7-Night Rate:

 US$ 56,500

US$ 57,500

 US$ 58,500

 US$ 59,500

 US$ 60,500

 US$ 61,500

 US$ 62,500

Christmas:

N/A

All-INCLUSIVE RATE INCLUDES:

Use of the yacht with our Professional Captain and Chef and additional crew
All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
Water Sport activities
WiFi Internet Access
Air Conditioning
BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
Fuel for the yacht and dinghy

New Years:

N/A

PRICE DOES NOT INCLUDE:

Cancellation insurance or private travel insurance
Shore activities such as dining, shopping, or off-yacht excursions
Premium beverages or wines not normally stocked
Airport transfers
BVI individual fishing permits
Rendezvous diving or sports activities ashore
Crew gratuity (15–20% of charter rate is customary)

The Layout

Reverie features a full-beam primary suite with a king bed and three queen ensuite cabins, accommodating up to ten guests in comfort and style.

Meet Your Crew

Chef’s Menu

Breakfast

All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat

Eggs Benedict with Miso Hollandaise
Poached eggs and ham over homemade English muffins, topped with fried shallots, capers, fresh herbs, and served with sesame–ginger dressed greens

Çilbir with Duck Eggs
Poached duck eggs with Aleppo and paprika butter over dill yogurt, served with freshly grilled pita bread

Smoked Salmon Bagel Plate
Locally made bagels with cream cheeses, smoked salmon, pickled onions, capers, arugula, and boat-grown microgreens

Shakshuka with Naan
Spiced tomato and pepper stew topped with feta and herbs, served with warm homemade naan

Avocado & Bacon Sourdough
Homemade rye sourdough with Caribbean avocado, bacon, and eggs, accompanied by a tropical fruit plate

Spanish Omelet
Classic omelet with chorizo, house-made mayonnaise, spiced ketchup, and homemade yeast bread

Chocolate–Orange Pancakes
Fluffy pancakes with orange zest, olive oil, and hand-whipped crème chantilly

Cinnamon Rolls & Smoothies
Locally made cinnamon rolls with bacon, pineapple, and fresh fruit smoothies

Lunch

Japanese Crab Cakes
Served over local greens with house-made sauces

Thai Beef Noodle Salad
Flank steak with rice noodles, cucumber, tomatoes, red onion, fresh herbs, and nam pla prik

Pomegranate Chicken Skewers
Grilled skewers over tabouli salad with fresh herbs

Cauliflower Roti
Roti with tamarind-pickled onions and spiced cauliflower salad

Spiny Lobster Bisque & Grilled Cheese
Local lobster bisque paired with sourdough grilled cheese and aged Irish cheddar

Greek-Style Flank Steak
Served with fresh pita, homemade tzatziki, feta, pickled onions, and herbs

Classic Chicken Caesar
Grilled chicken with homemade Caesar dressing, croutons, Parmesan crisps, and watermelon radish

House Burgers & Yuca Fries
Hand-formed burgers with homemade buns, all the fixings, and crispy yuca fries

Appetizers

Chips & Guacamole
Classic with homemade tortilla chips

Spinach Artichoke Dip
Served with fresh crostini

Blistered Shishito Peppers
Topped with crispy garlic chips

Vietnamese Spring Rolls
With Nước chấm dipping sauce

Salt Fish Filo Baskets
With Caribbean avocado, cream cheese, and chives

DIY Sushi Hand Rolls
Fresh fillings and nori for hand-rolled sushi

Pork & Chive Dumplings
Pan-fried and handmade

Poisson Cru
Island-style raw fish salad with coconut and lime

Fresh Tuna Ceviche
Prepared with lime, sesame oil, ponzu, and spring onion

Lionfish Crudo
Served with grapefruit and cucumber

Charcuterie Plate
A decadent mix of meats, cheeses, and accompaniments

Homemade Hummus
With pita chips and fresh crudités

Crudités with Chili-Lime Salt
Fresh vegetables with a citrus-chile kick

Pulled Pork Nachos
With pickled jalapeños, cheese, and sour cream

Homemade Sour Cream & Onion Dip
With kettle-cooked chips

Dinner

Mahi Mahi Tacos
Fried mahi with mango salsa, cilantro crema, and tortillas

Local Arugula Salad
Fresh greens with seasonal toppings

Brown Butter Linguine
With fried sage, pancetta, parmesan, and lemon

Steak Frites
Grilled steak with béarnaise sauce and baby bok choy

Pan-Seared Lionfish
Served with wild mushrooms, beans, starfruit, and browned butter

Pork Tenderloin
With salsa verde, Brussels sprouts, and couscous

Caribbean Red Snapper Curry
With tomatoes, sweet potato, peas, and coconut rice infused with wild bay leaves

Lemongrass Pork Meatballs
With rice noodles, cucumber, carrots, herbs, and nam pla

Desserts

Passionfruit Pavlova
With mango purée, kiwi, and crème chantilly

Cardamom–Vanilla Crème Brûlée
A spiced twist on a classic favorite

Custard Apple Ice Cream
Homemade and tropical

Mango & Honey Panna Cotta
Topped with fresh tropical fruits

Key Lime Pie Bars
Served with candied lime

Pineapple Cheesecake
With lime coulis

Amenities

Reverie is fully air-conditioned and equipped with onboard WiFi, a watermaker, and an ice maker for complete comfort at sea. Her inviting spaces include a salon with TV, stereo system, and device hookups, as well as outdoor speakers and a barbecue for al fresco dining. Guests can stay active with a small onboard gym or head out on the water to enjoy a Seabob, eFoils, wing foiling, kite surfing, paddleboards, snorkel gear, wakeboard, hotdog tube, and floating mats and chairs. With options for both adventure and relaxation, Reverie promises fun and excitement for every guest.

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • WiFi internet access
  • Icemaker
  • Barbecue
  • Bean bags
  • Dumbells and workout equipment
Wing Foil
4 Paddleboards
Snorkel Gear
Hotdog Tube
E-Foil
Fishing Gear
8 Sea Scooters
Wake Board
Rigid Inflatable Boat
Flightscooter
e-Foil
SeaBob
Floating Mats & Chairs
Kite Surfing

Amenities

Reverie is fully air-conditioned and equipped with onboard WiFi, a watermaker, and an ice maker for complete comfort at sea. Her inviting spaces include a salon with TV, stereo system, and device hookups, as well as outdoor speakers and a barbecue for al fresco dining. Guests can stay active with a small onboard gym or head out on the water to enjoy a Seabob, eFoils, wing foiling, kite surfing, paddleboards, snorkel gear, wakeboard, hotdog tube, and floating mats and chairs. With options for both adventure and relaxation, Reverie promises fun and excitement for every guest.

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • WiFi internet access
  • Icemaker
  • Barbecue
  • Bean bags
  • Dumbells and workout equipment

All Inclusive Pricing

Starting At

$56,500

PER 7 NIGHTS
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