Skip to main content

Ohana

2022 Sunreef 80
INQUIRE

Why we love

Ohana

The exterior and interior flow effortlessly into one another. A clever bridge deck and superstructure design allow for voluminous hulls, a spacious and superior level of comfort onboard, and the generous amount of teak, high bulwarks, and clean lines highlight her modern style with a classic edge.

You crew are top-of-the-line yachtsmen, incredibly passionate about sailing, scuba diving, and every ocean adventure in between. 

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues, and community groups. The word is imbued with loyalty, compassion, support, and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind.

LEARN MORE
INQUIRE

Why we love

Ohana

The exterior and interior flow effortlessly into one another. A clever bridge deck and superstructure design allow for voluminous hulls, a spacious and superior level of comfort onboard, and the generous amount of teak, high bulwarks, and clean lines highlight her modern style with a classic edge.

You crew are top-of-the-line yachtsmen, incredibly passionate about sailing, scuba diving, and every ocean adventure in between. 

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues, and community groups. The word is imbued with loyalty, compassion, support, and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind.

LEARN MORE
INQUIRE
Suites

05

guests

10

Length

80

feet
Starts at

$94K

living space

3.7k

square feet

Yacht Information

A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. Her bold exterior boasts a custom color hull while the contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. All five king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins. Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes.

With three wet bars, a central open-concept galley, and a seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Options for alfresco cockpit dining or up top on the generous flybridge; a space dedicated to leisure, with comfortable lounge seating, sun pads perfect for catching Caribbean rays, a wet bar with seating for four complete with retractable flatscreen TV, and a large jacuzzi.

The Details

More Information about Ohana

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters, and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk-around access. Airy, luxurious guest cabins each have a mirror-covered wall to allow for maximum light during the day, roomy closets and storage spaces, temperature control, a retractable flatscreen TV, and an immense bathroom. All heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. A perfect setting to unwind and relax after a long day in the sun.

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. A vast, central lounging space with panoramic views opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra-large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time, or sun tan all at sea level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sun pads, and a large jacuzzi. There are options to dine alfresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues, and community groups. The word is imbued with loyalty, compassion, support, and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

The yacht owners chose the name Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Location

Ohana departs from Tortola, British Virgin Islands

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

Season

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

9 Guests

10 Guests

2024/2025

 94.000 US$

  95.000 US$

  96.000 US$

  97.000 US$

  98.000 US$

  99.000 US$

  100.000 US$

  105.000 US$

110.000 US$

Ohana is BVI-based, and BVI Taxes, Permits, and Licenses are paid by Ohana.

Scuba Diving:
During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based on the itinerary and Captain Tyler’s discretion.
The cost of scuba diving is $100 per dive/diver.

Dive Training, Courses Fees & Payment:
Discover Scuba Dive / Try Scuba / Resort Course: $150
Basic Open Water Cost: $500
Advanced Open Water Cost: $350

PRICE INCLUDES:
Professional Captain and Chef, Engineer/Mate and Stewardess
All Onboard Meals and Snacks – Breakfast, Lunch, App, Dinner, Dessert
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
Water Sport activities
WiFi Internet Access
Air Conditioning
Cruising permit, fishing permits, taxes, park fees, and BVI customs fees
Diesel/Fuel for yacht and dinghy

PRICE DOES NOT INCLUDE:

Airport Transfers
Off-Board Meals
Premium Beverages / Wines
Crew gratuity; 15-20% of the charter cost is customary

Christmas Rate: $130,000
7-night minimum to end on December 26th, 2022

New Years Eve Rate: $130,000
7-night minimum to start no earlier than 3:00 pm on December 28th, 2022

The Layout

Five deluxe king-sized ensuite guest cabins, open-concept up galley, bow terrace, cockpit alfresco dining, swim deck, spacious flybridge dedicated to leisure complete with jacuzzi. 

Meet Your Crew

Captain

TYLER BORUFF

Captain Tyler is always on the move and ready for an adventure, he is a man of many hobbies and easily relates to others. He grew up fishing, boating, wakeboarding, and water-skiing.

When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a windsurfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned his own fishing boats and served as a first mate/instructor on several dive boats. Tyler has always been an outdoorsman whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida, or free diving in the Keys. He satisfies his land-based tendencies by hiking around the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI, and in the BVI he enjoys kiteboarding. In the water, he is an avid free diver and exceptional at fish identification.

He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana. He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Captain (Rotational)

SHAWN HARDESTY

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain.

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a
pride in service.

While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world.
Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific.

Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure.

Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands.

Shawn’s Qualifications:

—Yachting—
Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing
Able Body Seaman (AB), Lifeboatman | USCG
CPR, AED, First Aid, Emergency Oxygen Provider | USCG

—Water Safety + Scuba Diving—
Scuba Diving Instructor | NAUI #61521
Professional Surf Guiding: Pacific Coast of Central America

—Wellness—
Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga

Chef

NIKOLAJ JELZBECH

Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food.

Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food.
Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way.

Nikolaj's Qualifications:

—Culinary + Hospitality—
Specialty Gourmet Chef, Four-year Education | Aarhus Tec
Wine Education | Danish Sommelier Academy
Specialized Training: Champagne, Open Flame Cooking

—Water Safety + Scuba Diving—
Advanced Open Water | PADI
Special Support and Recon | Military Unit
Specialized Training: Freediving, Spearfishing

—Yachting—
STCW | USCG
Motorboat Certification | Danish Navy

—Wellness—
Meditation | Songshang Traditional Wushu Academy
Massage | Songshang Traditional Wushu Academy
Shaolin Basics | Songshang Traditional Wushu Academy
Wing Tsun Basics | Songshang Traditional Wushu Academy
Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy
Sanda | Songshang Traditional Wushu Academy
Sauna Gus, Sauna Master | Denmark
Specialized Training: Advanced Shaolin Stretching

Mate + Dive Instructor

JOSH MERGENTHALER

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing.

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would
follow him into adulthood.

Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the
Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.

Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate.

His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too!

Josh's Qualifications:

—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: STCW
AEC 1/Approved Engine Course | MCA
Level 1 US Sailing Instructor | US Sailing

—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
PADI Specialty Instructor/Adaptive Techniques | PADI
Deep Diver | PADI
Emergency Oxygen Provider | PADI
Enriched Air, Nitrox Max 40% O2 Equipment Specialist | PADI
Self-Reliant Diver | PADI
Level 1 Technician | Scubapro

Stewardess

MADDY TUPPER

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor.

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.

Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space
onboard exceeds your expectations.

Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Maddy's Qualifications:

—Yachting—
STCW | USCG
Pleasure Craft Operator License | Transport Canada

—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction

—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC

Chef’s Menu

About

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

Breakfast

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Avocado Toast | Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes | Oat Based Banana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict | English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets | Variations of Omelets – ham and cheese – tomato sauce

Asparagus Melody | Grilled Asparagus, Mixed Greens, Poached Egg

French Toast | Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit

Lunch

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

Burrata Salad | Marinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar | Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad | Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs | Ribs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad | Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways | Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos | Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

Appetizers

| Sundowners can be paired with a complementing cocktail, by request | 

Oysters Three Ways | Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard | Selection of Cheeses, Chutneys and Pickles

Rice Chips | Homemade Rice Chips, Homemade Dips

Hummus | Hummus, Mixed Greens, Veggies, Crackers

Cheese Crackers | Homemade Cheese Crackers, Ham

Charcuterie Spread | Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles | Salty Waffels, Ham and Truffle Mayonnaise

Dinner

| First Course | All dinners is served with our signature homemade sourdough bread and whipped butter | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow with coffees, teas, and digestifs on offer

Starters

Rainbow Runner Ceviche | Rainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque | Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna | Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab | Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Mains

Seared Scallops | Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone | Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi | Pan Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao | Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington | Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb |  Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Desserts

Ohana Signature | Passion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana | Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake | Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways | Marinated Frsh Strawberries in Lemon, Strawberry Cream, Strawberry Sorbet

Pineapple Delight | Grilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake | Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream

Barry Tart | Barry Tarts, Whipped Sour Cream, Lemon, Vanilla

INQUIRE

Amenities

This yacht offers everything you could ever imagine: flatscreen TV in all guest cabins, Bluetooth-capable surround sound speakers in all areas. Backlit wet bar in the salon with pop-up flatscreen TV. Bow terrace lounge and aft deck alfresco dining. A sprawling flybridge with 360° views, sun lounging pads, a wet bar with seating for four and pop-up flatscreen TV, plenty of lounge space, alfresco dining, and a jacuzzi. At sea level, you’ll find all the fun water toys: high-end snorkel gear, water skis, wakeboards, tubes, and four sea bobs. Scuba dive with one of three instructors on board, right from the swim deck.

  • AC
  • Water maker
  • WiFi
  • Sound system
  • TVs in all staterooms
  • TV in Salon
  • Wireless Charging pads
  • Hair dryers
  • Rainfall Deck Showers
  • Swim Platform
Scubadiving
Sea Bobs
SUP Boards
Water Skis
Wakeboard
Tube
Snorkel Gear
Trolling Fishing Gear

Amenities

This yacht offers everything you could ever imagine: flatscreen TV in all guest cabins, Bluetooth-capable surround sound speakers in all areas. Backlit wet bar in the salon with pop-up flatscreen TV. Bow terrace lounge and aft deck alfresco dining. A sprawling flybridge with 360° views, sun lounging pads, a wet bar with seating for four and pop-up flatscreen TV, plenty of lounge space, alfresco dining, and a jacuzzi. At sea level, you’ll find all the fun water toys: high-end snorkel gear, water skis, wakeboards, tubes, and four sea bobs. Scuba dive with one of three instructors on board, right from the swim deck.

  • AC
  • Water maker
  • WiFi
  • Sound system
  • TVs in all staterooms
  • TV in Salon
  • Wireless Charging pads
  • Hair dryers
  • Rainfall Deck Showers
  • Swim Platform
Scubadiving
Sea Bobs
Sup Boards
Water Skis
Wakeboard
Tube
Snorkel Gear
Trolling Fishing Gear

”We had such a wonderful week with Tyler and Erika. Great diving, rescued a shark, caught and ate lobster, went on hikes, ate outstanding food, played games, relaxed and had fun. A superb experience. We have done similar trips before but Tyler and Erika are the BEST!!

David T.

”Tyler and Erika are a 5 star crew for sure!! They absolutely make this vacation as great as it can possibly be. Their knowledge of the area, always sharing info and teaching. Erika’s food is nothing short of AMAZING! Erika pays attention to every little detail. You will instantly feel at home here! I could not recommend this boat and crew any higher and I can’t wait to go again. We’ll tour with Tyler and Erika again for sure!! Already starting the planning for that now. 🙂

Denise L.

”We had the most wonderful week with Erika and Tyler! They are an amazing couple, knowledgable and fun! We were thankful for Tyler's scuba expertise and taking us to the best places to scuba and snorkel. He took us to the most beautiful areas to hike and beaches to relax... took the kids tubing and paddleboarding and Lilly-padding, and cliff jumping! Erika was an amazing chef! Every day new and delicious, imaginative food with local flair. She kept the boat spotless and was there for our every need. They even joined us for some card games and were very personable and fun to be around! They were amazing with our kids!! We loved every minute of our trip! Could not have been better! Thank you Erika and Tyler... it was the perfect way to start off our year!!

Paula K.

All Inclusive Pricing

Starting At

$94,000

PER 7 NIGHTS
RATE DETAILS
INQUIRE
As Seen In
RESOURCES

Blog

Experience

Yacht Collection

Our Story

SUPPORT

Contact Us

FAQ'S

Privacy Policy

(732) 580-0732

SOCIALS

Instagram

Facebook

ADDRESS

6501 Red Hook Plz STE 201-957
St. Thomas, VI 00802

NOT READY TO BOOK YET?

Subscribe today to get updates

Close Menu

Number of Guests:

Your Preferred dates: