Endless Horizon

Served with coffee, tea, juices and fresh fruit

POACHED EGG
with smashed chili avocado and prosciutto on toast

HOMEMADE GRANOLA BERRY BOWLS
with yogurt, honey, and chia seeds

EGGS BENEDICT
with hollandaise sauce

AMERICAN PANCAKES
with crispy bacon and maple syrup or fresh fruit

BRIOCHE FRENCH TOAST
with vanilla and raspberry compote

BLUEBERRY MUFFINS
with crumble topping and pastries

WAFFLES
with almond butter and roasted peaches

SOY AND HONEY CAYENNE CHICKEN SALAD
served in pineapple bowls

SPICED TOMATO AND GRUYERE TARTLETS
with fennel jam

FISH TACOS
with apple, and red cabbage slaw and buttered corn on cob

HAM AND GRUYERE PITHIVIER

SLOW-COOKED PORK BELLY
with 5 spice peach and raspberry salad

WATERMELON, GREEN APPLE, AND LIME SALAD
with herb and onion focaccia

TUNA NICOISE SALAD

MIXED BAGEL BOARD PLATTERS

MANGO AND AVOCADO SALMON STACK
served with fougasse bread

FRESH FISH TARTARE
with pickled vegetables and quail egg

MELON, PROSCIUTTO GOUDA SALAD
with lime dressing

HAM HOCK BALLOTINE
with duck egg yolk and celeriac puree

DOUBLE BAKED CHEESE SOUFFLE

LEEK AND POTATO SOUP
with potato nests

BURNT MACKEREL
with blinis and creme fraiche

CHARGRILLED GRAPES
with burrata

SPICED RUB PORK TENDERLOIN
with BBQ sauce, sweet potato mash, spinach, and pepper soy sauce salad

CHICKPEA, SWEET POTATO, AND SPINACH CURRY
with vegetable bhajis

BUTTERNUT SQUASH RISOTTO
with parma ham, poached chicken breast, and caramelized onion skin

STEAK
with pont neufs and a green bean walnut salad

GRILLED SEA BREAM
served in ginger beurre blanc and potato rosti

ALMOND PESTO AND BUTTERNUT LASAGNE STACK

CONFIT DUCK LEG
with red rice, pumpkin seed salad with lime and soy vinaigrette

PAN-FRIED SIRLOIN
with carrot puree, asparagus, and marinated pelati tomatoes

STRAWBERRY DELICE

DECONSTRUCTED PASSIONFRUIT CHEESECAKE

VANILLA AND BERRY PANNA COTTA

RUM BABAS
with whipped cream and fresh fruit

DARK CHOCOLATE FONDANTS AND ICE CREAM

KEY LIME PIE

LEMON TART
with chocolate soil and raspberry sorbet

SUMMER FRUIT CUP TRIFLE CAKE