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Angeleyes

2017 Horizon 85′
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Why we love

Angeleyes

Angel eyes is a stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24′ beam and provide areas, both indoors and out, and for charter guests to enjoy the ultimate yacht for entertaining and relaxing.

Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades.

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INQUIRE

Why we love

Angeleyes

Angel eyes is a stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24′ beam and provide areas, both indoors and out, and for charter guests to enjoy the ultimate yacht for entertaining and relaxing.

Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades.

LEARN MORE
INQUIRE

Photography of Motor Yacht Angeleyes

Suites

05

guests

10

LEngth

85

feet
Starts at

$88K

Beam

24

Feet

Yacht Information

The Details

More Information about Angeleyes

M/Y Angeleyes is a custom-built Horizon 85 Motor Yacht launched in 2017.  At 26 meters (85 feet) in length, with her beam of 24 feet makes her incredibly stable afloat and provides 2,800+ square feet of living space on three deck levels.

 

With a vast 24’ beam, Angeleyes offers a cabin layout and volume unmatched by similar-sized motor yachts. She offers five double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck primary suite with a large bath, a rain shower, and a jacuzzi tub. Below deck are two walk-around VIP suites with Queen beds and two staterooms with two twin beds that can convert to king-size beds if preferred.

***BVI Ports only (No USVI pick up/drop off or US charters)***

 

Steep stairs access cabins and heads, so charters including guests with mobility issues, require prior discussion and agreement by the captain before booking to ensure the yacht can accommodate their needs.

Location

Summer / Winter Operating Area: Caribbean Virgin Islands (BVI), Caribbean Leewards, Caribbean Windwards. Angel Eyes commonly Departs from Tortola, BVI, please inquire for alternative pickup locations.

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

9 Guests

10 Guests

 87.675 US$

  87.675 US$

  87.675 US$

  87.675 US$

  87.675 US$

  88.830 US$

  89.985 US$

  91.140 US$

92.295 US$

48-Hour Turnaround Time Required

Angeleyes is happy to arrange private USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport and a private water taxi to meet Angeleyes in BVI. Inclusive of taxi gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience.

Thanksgiving, Christmas, and New Years week:

$107,795/wk all-inclusive up to 10 guests

A charter over the New Year cannot start before December 28th. A Christmas charter is defined as any charter including dates between December 19th – 26th.

Less than 7-night charter rates: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted; charters under 5 nights are considered case-by-case.

All Inclusive Price:
Use of the yacht and service of the professional crew (Captain, Chef/First mate)
Local taxes and cruising permits
Civil Liability Insurance coverage for the yacht and passengers
Accommodation in private air-conditioned cabins with ensuite bathrooms
Linens: bedding, towels, and beach towels
All food and beverages on board, including the Ship’s Bar
Consumables for the yacht: diesel fuel, gasoline, water
Use of amenities and water toys
Mooring fees and national park fees

 

Not included:
Cancellation insurance and private insurance
On-shore meals and beverages
Excursions off the yacht
Transfer airport – base – airport
Dockage
Customary Gratuity – 20% of the total charter fee, to be scaled up or down based on your experience and entirely at your discretion.

The Layout

The interior design is bright and contemporary. With a huge 24’ beam Angeleyes offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples

Meet Your Crew

Captain

Darrell Hearne

Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job.

He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef

Jenn Hart

Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator.

Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate / Engineer

Remi

Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars.

This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.

Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge.

Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends.

Stewardess

Jenny

Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering.

She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.

Chef’s Menu

Breakfast

Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg

Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes

Country-style personalized omelette filled with your favourite ingredients

Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island honey

(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, home-made granola and bacon… lots of bacon)

Lunch

Bento Box with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads & nori crisps

Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing

Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls

Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade tropical salsa & yoghurt

Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

Appetizers

Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit & olives

Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger

Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil

Autumn pear salad with candied pecans, strawberries, arugula, pear, brie and shallot balsamic dressing

Pesto and ricotta bruschetta

Korean beef lettuce wraps

Dinner

Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & asparagus

Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc, mushroom risotto, grilled zucchini, passionfruit foam and coral tuile

Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.

King Crab and seafood linguini with scallops, shrimp, crab & sweet peppers tossed in a creamy asiago cream

Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with mango avocado salsa, coconut rice, grilled corn and fried plantains

Desserts

Rosewater and vanilla bean creme brûlée

Dark chocolate mousse with fresh raspberries & orange zest

Mango papaya dome entremet with almond dacquoise, Bavarian mousse, caramelized bananas

Utterly Deadly Southern pecan pie with vanilla wafer crust served with vanilla bean gelato

Caribbean banana cake with rum, chocolate & a broiled coconut topping

Specialty Cocktails

ISLAND STYLE:

– Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple syrup)

– Dark & Stormy (Goslings rum with ginger ale, lime and bitters) – Painkiller (pineapple and orange juice, cream of coconut and rum. Topped with freshly ground nutmeg)

– Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of grenadine)

CLASSICS with a TWIST:

– Negroni Spaglioni (Campari and Sweet Vermouth, topped with prosecco and fresh orange)

– Passionfruit Margarita (classic margarita mixed with fresh

passionfruit pulp)

– Spicy Margarita (made with jalapeño – infused tequila)

– A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup) – Espresso Martini (vanilla vodka, Kahlua and espresso)

SKINNY:

– Skinny Margarita (made with agave)

– Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice) – Aperol Spritz (Aperol, prosecco, club soda and olives)

– Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and lavender garnish)

CRAFT:

– Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime, simple syrup, rum and a splash of bitters)

– Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon juice, gin or vodka and hot sauce)

– Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum, club soda and sugar cubes)

– Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with pink Ting and served martini-style with Tajin spice)

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Amenities

Once at anchor, Angeleyes’ extensive treasure chest of water toys allows for as much or as little activity as you like.

Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating areas, a large hot tub, a full wet bar, and a pop-up outdoor TV that can swivel 360 degrees to enjoy at any angle.

Angeleyes has a new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender is uniquely fitted with a drop-down bow step, which means the tender can be driven right onto the beach, and guests can step directly from the boat onto the sandy shore without getting wet!

  • AC
  • Watermaker
  • Sat WiFi
  • Sound System
  • TV
  • Hairdryers
  • Deck Shower
  • Beach Club at Aft
  • Yoga Mats
  • Kneeboard
  • Swim Platform
  • Fishing Gear
  • Beach Games
  • Underwater Camera
Jet Board
(2) Sea Bobs
4 SUP Boards
Water Skis
Wakeboard
Offshore Fishing can be arranged at Client Expense
Snorkeling
Rendezvous Scuba Diving

Amenities

Once at anchor, Angeleyes’ extensive treasure chest of water toys allows for as much or as little activity as you like.

Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating areas, a large hot tub, a full wet bar, and a pop-up outdoor TV that can swivel 360 degrees to enjoy at any angle.

Angeleyes has a new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender is uniquely fitted with a drop-down bow step, which means the tender can be driven right onto the beach, and guests can step directly from the boat onto the sandy shore without getting wet!

  • AC
  • Watermaker
  • Sat WiFi
  • Sound System
  • TV
  • Hairdryers
  • Deck Shower
  • Beach Club at Aft
  • Yoga Mats
  • Kneeboard
  • Swim Platform
  • Fishing Gear
  • Beach Games
  • Underwater Camera
Jet Board
2 Sea Bobs
4 Sup Board
Wakeboard
Deep Sea Fishing can be arranged at charterer expense
Snorkeling
Rendezvous Scuba Diving

”We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!

Charter Guest

”I can't say enough about the charter. It was the best vacation that we have ever had. Kacey absolutely loved the trip which was the goal. Mission accomplished. The boat was amazing, the crew was amazing, the food was amazing, and the attention to detail was amazing. We feel very fortunate to have been able to take a trip like this and equally fortunate to enjoy the awesome experience due to your help and the incredible crew. Each meal was 5 star plus. Darrel took us to the best locations. Sue was always several steps ahead of us. Remi was always helpful and willing to do whatever activity we wanted to do. Jenn is an incredible Chef with an incredible ability and talent to make so many different types of meals, all top notch. Everything was perfect and she was spot on with every taste that Kacey, the kids and I love. The crew works so well together. My only regret is not taking the crew with us for the New Years Eve dinner which was wonderful, but did not match Jenn's cooking.

Charter Guest

Base Pricing

Starting At

$88,000

PER 7 NIGHTS
RATE DETAILS
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ADDRESS

6501 Red Hook Plz STE 201-957
St. Thomas, VI 00802

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