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Angeleyes

2017 Horizon 85′
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Why we love

Angeleyes

Angeleyes is a stunning example of Horizon’s FD85 design concept: to take advantage of the voluminous 24′ beam and provide indoor and outdoor areas for guests to enjoy the ultimate yacht for entertaining and relaxing.

The main salon incorporates floor-to-ceiling glass windows, allowing guests to enjoy the ever-changing island view. The stunning interior features a formal dining table and luxurious living area. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand-new neutral soft goods, furniture, and upholstery upgrades for 2019.

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INQUIRE

Why we love

Angeleyes

Angeleyes is a stunning example of Horizon’s FD85 design concept: to take advantage of the voluminous 24′ beam and provide indoor and outdoor areas for guests to enjoy the ultimate yacht for entertaining and relaxing.

The main salon incorporates floor-to-ceiling glass windows, allowing guests to enjoy the ever-changing island view. The stunning interior features a formal dining table and luxurious living area. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand-new neutral soft goods, furniture, and upholstery upgrades for 2019.

LEARN MORE
INQUIRE

Photography of Motor Yacht Angeleyes

Suites

05

guests

10

LEngth

85

feet
Starts at

$92K

Beam

24

Feet

Yacht Information

Angeleyes is a custom-built Horizon 85 Motoryacht launched in 2017. At 26 meters (85 ft) in length and a beam of 24 ft, she is incredibly stable afloat and provides 2,800+ square feet of living space on three deck levels. 

The Details

More Information about Angeleyes

With a vast 24’ beam, Angeleyes offers a cabin layout and volume unmatched by similar-sized motor yachts. She provides luxury accommodations for up to ten guests across five cabins, making her the perfect choice for a group of 5 couples.

Angeleyes offers a primary suite on the main deck with a king-size bed, a settee, an expansive walk-in closet, a spacious ensuite bathroom with dual vanity, a rainfall shower, and a jacuzzi bathtub. Below deck are two VIP suites with queen beds and ensuite bathrooms and two staterooms with two single beds that can convert to king-size if preferred, also with ensuite bathrooms.

Below-deck cabins and heads are accessible by steep stairs, which can limit guests with mobility issues. To ensure the yacht can accommodate their needs, guests must discuss and agree with the captain before booking.

The sleek interior spaces provide luxury formal dining and a beautiful, lush lounge living room with a smart TV. 

Guests can enjoy alfresco dining at a large, beautiful teak wood dining table on the aft deck. They can also lounge and sunbathe on the foredeck sun pad or on the aft deck loungers. 

The expansive sky lounge offers guests the quintessential luxury yachting experience. Relax after an action-packed day in the jacuzzi while star gazing! Also on this deck level is a wet bar fully stocked to your preferences. Allow the stewardess to craft your favorite cocktail or tantalize your tastebuds with something entirely new. 

Location

Angeleyes home port is in Tortola, British Virgin Islands

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

Guests:

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

9 Guests

10 Guests

7-Night Rate:

 US$ 92,675

  US$ 92,675

  US$ 92,675

  US$ 92,675

  US$ 92,675 

  US$ 93,830 

  US$ 94,985 

  US$ 96,140 

US$ 97,295 

THANKSGIVING:

7 Night Minimum
Flat Rate $107,795

CHRISTMAS:

7 Night Minimum
The Charter must end by December 26th
Flat Rate $107,795

ALL-INCLUSIVE RATE INCLUDES:

Professional Captain, Chef, Engineer/Mate, and Stewardess
All Onboard Dining – Breakfast, Lunch, Snacks, Appetizers, Dinner, Dessert
Beverages – Water, Juice, Soda, Coffee, Beer, Wine, and a Fully Stocked Bar
Water Sport activities
WiFi Internet Access
Air Conditioning
BVI Fees: Cruising permits, fishing permits, taxes, Nation Park fees, customs fees
Fuel for yacht and tender

NEW YEARS:

7 Night Minimum
The Charter may not begin before December 28th
Flat Rate: $107,795

WATER TAXI:

Angeleyes is happy to arrange private USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in the BVI, and gratuity!

PRICE DOES NOT INCLUDE:

Cancellation Insurance and Trip Insurance
On-shore dining and entertainment
Premium beverage requests
Dockage
Personal expenses
Travel to and from the yacht                                                                                              Crew Gratuity – suggested 15-20% of the charter rate is customary.

The Layout

The layout provides luxury accommodations for up to ten guests in a primary king suite, two queen suites, and two twin convertible cabins.

Meet Your Crew

Captain

Darrell Hearne

Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job.

He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef

Jenn Hart

Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator.

Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate / Engineer

Remi

Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars.

This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.

Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge.

Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends.

Stewardess

Jenny

Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering.

She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.

Chef’s Menu

Breakfast

Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg

Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes

Country-style personalized omelette filled with your favourite ingredients

Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island honey

(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, home-made granola and bacon… lots of bacon)

Lunch

Bento Box with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads & nori crisps

Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing

Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls

Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade tropical salsa & yoghurt

Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

Appetizers

Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit & olives

Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger

Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil

Autumn pear salad with candied pecans, strawberries, arugula, pear, brie and shallot balsamic dressing

Pesto and ricotta bruschetta

Korean beef lettuce wraps

Dinner

Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & asparagus

Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc, mushroom risotto, grilled zucchini, passionfruit foam and coral tuile

Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.

King Crab and seafood linguini with scallops, shrimp, crab & sweet peppers tossed in a creamy asiago cream

Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with mango avocado salsa, coconut rice, grilled corn and fried plantains

Desserts

Rosewater and vanilla bean creme brûlée

Dark chocolate mousse with fresh raspberries & orange zest

Mango papaya dome entremet with almond dacquoise, Bavarian mousse, caramelized bananas

Utterly Deadly Southern pecan pie with vanilla wafer crust served with vanilla bean gelato

Caribbean banana cake with rum, chocolate & a broiled coconut topping

Specialty Cocktails

ISLAND STYLE:

– Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple syrup)

– Dark & Stormy (Goslings rum with ginger ale, lime and bitters) – Painkiller (pineapple and orange juice, cream of coconut and rum. Topped with freshly ground nutmeg)

– Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of grenadine)

CLASSICS with a TWIST:

– Negroni Spaglioni (Campari and Sweet Vermouth, topped with prosecco and fresh orange)

– Passionfruit Margarita (classic margarita mixed with fresh

passionfruit pulp)

– Spicy Margarita (made with jalapeño – infused tequila)

– A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup) – Espresso Martini (vanilla vodka, Kahlua and espresso)

SKINNY:

– Skinny Margarita (made with agave)

– Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice) – Aperol Spritz (Aperol, prosecco, club soda and olives)

– Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and lavender garnish)

CRAFT:

– Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime, simple syrup, rum and a splash of bitters)

– Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon juice, gin or vodka and hot sauce)

– Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum, club soda and sugar cubes)

– Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with pink Ting and served martini-style with Tajin spice)

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Amenities

Once at anchor, Angeleyes’ extensive treasure chest of water toys allows for as much or as little activity as you like.

Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating areas, a large hot tub, a full wet bar, and a pop-up outdoor TV that can swivel 360 degrees to enjoy at any angle.

Angeleyes has a new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender is uniquely fitted with a drop-down bow step, which means the tender can be driven right onto the beach, and guests can step directly from the boat onto the sandy shore without getting wet!

  • Air Conditioning
  • Watermaker
  • Starlink WiFi
  • Sound System with Bluetooth Connectivity
  • Smart TV in Salon
  • Smart TV on Skylounge
  • Karaoke Machine
  • Hairdryers
  • Luxury Cabin Linens & Towels
  • Luxury Reef-safe Toiletries & Sunscreen
  • Deck Shower
  • Beach Club & Swim Platform
  • Beach Games
  • Underwater Camera
  • Yoga Mats
Jet Board
2 Seabobs
4 SUP Boards
Subwing
Towable Tube
Waterskis
Wakeboard
Kneeboard
Snorkel Gear
Rendezvous Scuba Diving

Amenities

Once at anchor, Angeleyes’ extensive treasure chest of water toys allows for as much or as little activity as you like.

Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating areas, a large hot tub, a full wet bar, and a pop-up outdoor TV that can swivel 360 degrees to enjoy at any angle.

Angeleyes has a new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender is uniquely fitted with a drop-down bow step, which means the tender can be driven right onto the beach, and guests can step directly from the boat onto the sandy shore without getting wet!

  • AC
  • Watermaker
  • Sat WiFi
  • Sound System
  • TV
  • Hairdryers
  • Deck Shower
  • Beach Club at Aft
  • Yoga Mats
  • Kneeboard
  • Swim Platform
  • Fishing Gear
  • Beach Games
  • Underwater Camera
Jet Board
2 Sea Bobs
4 Sup Board
Wakeboard
Deep Sea Fishing can be arranged at charterer expense
Snorkeling
Rendezvous Scuba Diving

”We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!

Charter Guest

”I can't say enough about the charter. It was the best vacation that we have ever had. Kacey absolutely loved the trip which was the goal. Mission accomplished. The boat was amazing, the crew was amazing, the food was amazing, and the attention to detail was amazing. We feel very fortunate to have been able to take a trip like this and equally fortunate to enjoy the awesome experience due to your help and the incredible crew. Each meal was 5 star plus. Darrel took us to the best locations. Sue was always several steps ahead of us. Remi was always helpful and willing to do whatever activity we wanted to do. Jenn is an incredible Chef with an incredible ability and talent to make so many different types of meals, all top notch. Everything was perfect and she was spot on with every taste that Kacey, the kids and I love. The crew works so well together. My only regret is not taking the crew with us for the New Years Eve dinner which was wonderful, but did not match Jenn's cooking.

Charter Guest

Base Pricing

Starting At

$92,675

PER 7 NIGHTS
RATE DETAILS
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ADDRESS

6501 Red Hook Plz STE 201-957
St. Thomas, VI 00802

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