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Aeolus

2023 Lagoon Seventy7
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Why we love

Aeolus

“Keeper of the Winds,” The newest Lagoon Seventy7, available for charter, offers the ultimate in luxury travel on the sea. This massive luxury catamaran is the flagship vessel of the Caribbean. You won’t want to miss a once-in-a-lifetime charter aboard Aeolus! With Michael and Casey on board, you will surely experience all the Virgin Islands offer. Private water taxis to and from the BVI are included!

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INQUIRE

Why we love

Aeolus

“Keeper of the Winds,” The newest Lagoon Seventy7, available for charter, offers the ultimate in luxury travel on the sea. This massive luxury catamaran is the flagship vessel of the Caribbean. You won’t want to miss a once-in-a-lifetime charter aboard Aeolus! With Michael and Casey on board, you will surely experience all the Virgin Islands offer. Private water taxis to and from the BVI are included!

LEARN MORE
INQUIRE
Suites

04

guests

08

Length

77

feet
Starts at

$84K

living space

3.4k

square feet

Yacht Information

Aeolus, a luxurious 2024 model Lagoon Seventy7 sailing catamaran, was meticulously designed and expertly crafted by Lagoon Catamarans in Bordeaux, France. Her maiden voyage commenced shortly after her launch at the shipyard in late 2023. She gracefully sailed across the vast expanse of the Atlantic Ocean under the guidance of her skilled and dependable helmsman, Captain Michael Wilson.

The Details

More Information about Aeolus

Aeolus offers luxury accommodation for up to eight guests. A primary stateroom featuring a king-size bed, settee, walk-in closet, ensuite bathroom with double vanity and rainfall shower, and access to the ocean from the suite. Two elegantly appointed queen cabins with ensuite bathrooms with rainfall showers. The fourth guest cabin is convertible from a king bed into two single berths for additional flexibility, and it has an ensuite bathroom with a rainfall shower. 

The interior salon of Aeolus features an open plan with two large sofas, a coffee table, and a formal dining table. Windows surround the space, and sliding glass doors lead directly to the shaded aft deck cockpit. A forward entrance opens to the fore deck terrace.

Exterior living aboard Aeolus spans two decks and includes many options for relaxing and entertaining. The shaded aft deck has an alfresco dining area, sun pads, seating, and a wet bar. Forward of the yacht are two large trampolines where you can sunbathe, read a book, or enjoy the impressive views while underway. 

The shaded upper flybridge also offers alfresco dining, comfortable lounge space, sun pads, a wet bar and barbecue grill, and an impressive 360-degree view. End your day here with sunset cocktails, sumptuous snacks, and great conversation.

SCUBA DIVING INCLUDED

Certified divers can dive up to three times throughout the charter. The captain will decide on additional dives based on the itinerary and weather conditions. Before coming to the Virgin Islands, guests interested in diving must complete a medical questionnaire and liability waiver. Additionally, certified divers must send a copy of their diver certification card before the trip.

Aeolus offers diving education, including PADI Open Water and Advanced courses. All E-Learning must be completed before the charter, and we highly recommend completing the confined water sections with a local shop before your trip. This allows you to finish the course with the open water dives and not consume too much of your week!

Open Water Referral Course: $400
Advanced Open Water Course: $300
Additional DSD Dives: $100

Payment for diving is preferable as Venmo or Cash to the Instructor. DAN diver insurance or a comparable policy is recommended. 

Location

Aeolus is based in Tortola, British Virgin Islands. However, she is willing to relocate to other Caribbean locations for specific cruising grounds requests. Please inquire about relocation fees. 

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

Guests:

2 Guests 

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

 7-Night Rate:

  US$ 84,000

US$ 85,000

  US$ 86,000

 US$ 87,000

  US$ 88,000

  US$ 89,000

  US$ 90,000

Christmas:

7 Night Minimum
The Charter must end by December 26th 
Flat Rate $100,000 

All-INCLUSIVE RATE INCLUDES:

Professional Captain, Chef, Engineer/Mate, and Stewardess
All Onboard Dining – Breakfast, Lunch, Snacks, Appetizers, Dinner, Dessert
Beverages – Water, Juice, Soda, Coffee, Beer, Wine, and a Fully Stocked Bar
Water Sport activities
WiFi Internet Access
Air Conditioning
BVI Fees: Cruising permits, fishing permits, taxes, Nation Park fees, customs fees
Fuel for yacht and tender

New Years:

7 Night Minimum
The Charter may not begin before December 28th 
Flat Rate: $100,000 

PRICE DOES NOT INCLUDE:

Cancellation Insurance and Trip Insurance
On-shore dining, entertainment, and excursions 
Premium beverage requests
Dockage
Personal expenses
Crew Gratuity – suggested 15-20% of the charter rate is customary.

The Layout

One king primary stateroom, two queen cabins, and one king cabin can convert into two singles. The galley is below deck, allowing for an expansive salon space. 

Meet Your Crew

Chef’s Menu

Breakfast

Served with local fruit and freshly baked pastries

Brisket Benedict
English muffin, fried green tomatoes, brisket, poached eggs, creole hollandaise

Avocado Toast
Sourdough, feta, poached egg, pomegranate, cilantro, microgreens

Huevos Rancheros
Corn tortilla, refried black beans, pico de gallo, cotija, feta, avocado, fried egg

Bagels & Lox
Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill

Lemon Ricotta Pancakes
Blueberries, butter, hot maple syrup, fresh cream

Quiche & Greens
Quiche lorraine, lemon dressed ovation greens

Acai Bowls
Berries, granola, almond butter, coconut, bee pollen, mint

Banana Fosters French Toast
Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream

Lunch

Chicken Caprese Sandwich
Herb-rubbed chicken breast, tomato, mozzarella, basil, gremolata, and balsamic glaze on a ciabatta roll with sweet potato parmesan fries

Mahi Salad
Blackened Mahi, ovation greens, pickled red onion, cucumber, mango, avocado cilantro dressing

Duck Confit Salad
Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette

Boat Made Pizzas
Margarita, slow-roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oil
Chicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantro
Diavola, slow-roasted tomato sauce, spicy soppressata, pepperonata, buffalo mozzarella, garlic
Hawaiian, slow-roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeños
Truffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt

Crab & Shrimp Boil
Kielbasa, red potatoes, corn, roasted broccoli & cauliflower, cajun dipping butter, cocktail sauce

Thai Noodle Salad
Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, Thai dressing

Coconut Red Snapper
Turmeric quinoa, blistered tomatoes, cilantro

Seafood Paella
Jumbo shrimp, jumbo lump crab, mussels, clams

Hors D’oeuvres

Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame

Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens

Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime

Arancini
Mozzarella arancini, Calabrian chili dipping sauce, parmesan

Baked Camembert
Puff pastry, fig jam, honey, thyme

Smoked Salmon Tartare
Chives, crème fraiche, dill gel

Starters

Panzanella Salad
Heirloom tomatoes, creamy burrata, mango, sourdough croutons, red onion, basil, italian herb dressing

Fennel Salad
Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette

Crab Cake
Maryland blue crab, passionfruit slaw, pineapple chutney, spicy remoulade

Octopus Carpaccio
Lemon chimichurri, charred red pepper romesco, microgreens

Tuna
Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame

French Onion Soup
Flaky buttery pastry

Creamy Tomato Soup
Sourdough grilled cheese croutons

Entrées

Tuna
Seared ahi tuna, braised fennel, red pepper coulis, sauce verge

Filet Mignon
Fondant potato, asparagus tips, pancetta, Maderia jus

Duck
Pomme puree, peppercorn sauce, haricot verts

Scallops
Risotto, smoked goat cheese, peas, walnut XO, carrot crunch, beurre noisette

Ravioli
Lobster ravioli, brown butter sage sauce, parmesan Reggiano

Lamb
Herb-crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita

Seabass
Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion

Lobster
Caribbean spiny lobster, garlic yuca mash, mango chutney

Desserts

Salted Dark Chocolate Tart
Carmel sauce, spun sugar, berries

Pavlova Nests
Fresh berries, elderflower whipped cream, raspberry dust

White Chocolate and Cardamon Tart
White chocolate snow, passionfruit spheres, raspberry

Key Lime Pie
Torched meringue, coconut, glass lime

Pistachio Baklava
Pistachio cream, dark chocolate sorbet

Brownie
Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate

Rum Cake
Butter pecan ice cream

Amenities

Dual transom steps on the port and starboard provide access to the swim platform, the sea, and Aeolus’s collection of water activities. Guests can enjoy sea bobs, water skiing, kneeboarding, tubing, kayaking, snorkeling, fishing, and stand-up paddleboarding. Scuba diving is available on board as well. There is a deck shower so you can rinse off following an afternoon of fun.

  • Air Conditioning
  • Watermaker
  • Starlink Wifi
  • Sound System with Bluetooth connectivity
  • Smart TV in Salon
  • Hairdryers
  • Luxury Cabin Linens & Towels
  • Luxury Reef-safe Toiletries & Sunscreen
  • Deck Shower
  • Hydraulic Swim Platform
2 Seabobs
Waterskis
4 SUP Boards
Tube
12-person float
Snorkel Gear
Trolling Fishing Gear (USVI)
Scuba Gear
2 E-Foil Boards
Hobie Cat

Amenities

Dual transom steps on the port and starboard provide access to the swim platform, the sea, and Aeolus’s collection of water activities. Guests can enjoy e-foiling, tow-foiling, sea bobs, water skiing, kneeboarding, tubing, kayaking, snorkeling, fishing, and stand-up paddleboarding. SCUBA diving is available on board as well. There is a deck shower so you can rinse off following an afternoon of fun.

  • AC
  • WiFi
  • Top of the line Sound System
  • TVs
  • Hairdryers
  • Swim Platform
  • Water Maker

All Inclusive Pricing

Starting At

$84,000

PER 7 NIGHTS
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