Wanderlust

all breakfast served with seasonal fresh fruit and homemade granola

Eggs Benedict

Poached eggs on an English muffin with smoked ham topped with hollandaise sauce  (spinach option available)

Continental Breakfast

Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels

Omelettes

Cheese omelets served with pork sausages and toast

Cinnamon French Toast

Served with syrup or cinnamon sugar

Bagel Board

Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese

Avocado Toast

Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg

Shakshuka

Tomato based baked egg breakfast served with toast

Caribbean Chicken Salad

Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing

Baja Style Fish Tacos

Beer battered deep fried fish tacos with lettuce, guacamole, tomato, coriander salsa topped with a chipotle lime aioli

Chicken Caesar Salad

with grilled chicken served with focaccia bread 

Beef Burgers

Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad

Tuna Poke Bowl

Served tuna seared with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo

Jerk Chicken Wings

Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole

Beef Gyro Bowls

Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, walnuts an warm pita bread with hummus and tzatziki dip

Watch the sunset with a cocktail in hand, and enjoy one of Charne’s delicious appetizers

Coconut-crusted shrimp with spicy honey dipping sauce

Caramelized onion and brie tarts with a balsamic glaze

Crab cakes served with sweet chili mayo

Bruschetta

Beef and pepper crostini

Beetroot and goat cheese salad

Saucy chili garlic shrimp, served with toasted ciabatta

Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

Bobotie (National South African Dish)

Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad

Shrimp, White Wine and Green Pea Risotto

Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side

Sticky Pineapple Chicken

Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad

Grilled Mahi Mahi

Italian herbed mahi mahi served with fried plantain, onion, tomato salsa, and a roasted chickpea cous cous salad

Sweet Lemon Salmon

Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes 

Fillet Eye Steak

Steak served with creamy mashed potatoes, roasted green beans, and red wine jus

Herb Crusted Lamb

Herb and nut-crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens