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Mahasattva

2018 Lagoon 620
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Why we love

Mahasattva

Mahasattva is a beautiful mix of luxury, comfort, and adventure.  She has four suites accommodating eight guests in queen-size beds and a down galley that provides an extensive salon space for communal lounging. Mahasattva is equipped with Scuba diving equipment, allowing enthusiasts to explore the underwater world right from the back of the yacht with the guidance of the onboard Dive Master.

INQUIRE

Why we love

Mahasattva

Mahasattva is a beautiful mix of luxury, comfort, and adventure.  She has four suites accommodating eight guests in queen-size beds and a down galley that provides an extensive salon space for communal lounging. Mahasattva is equipped with Scuba diving equipment, allowing enthusiasts to explore the underwater world right from the back of the yacht with the guidance of the onboard Dive Master.

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Suites

04

guests

08

LEngth

62

feet
Starts at

$45K

living space

2.5K

square feet

Yacht Information

The spacious Flybridge with dual helms will be the top choice to gather, sip libations, and take in the breathtaking view.

The Details

More Information about Mahasattva

The interior is exceptionally spacious. The galley is hidden in the port hull, offering a generous salon for lounging and relaxing. The surrounding vertical windows and wide aft sliding doors provide guests with optimal views and fabulous natural light.

Exterior space is laid over 2 levels. The Aft Cockpit offers an alfresco dining table, plenty of comfortable seating, a wet bar, and plenty of shade. The aft deck also features direct access to the aft starboard cabin, allowing guests to enter the cabin from the deck. Her swim platforms are wide and provide effortless access for water enthusiasts. An upper sundeck on the Lagoon 620 is a social hub featuring sun pads, seating, and shade. For sun lovers, there is a massive foredeck complete with relaxing trampolines.

Mahasattva accommodates up to 8 guests in 4 ensuite Queen cabins. All of which are comparable in size.

More Information about Mahasattva

Mahasattva commonly departs from Nanny Cay, Tortola (BVI). Please inquire about alternative pick-up locations.

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  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

Season

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

2024/2025

  45.000 US$

  45.500 US$

  46.000 US$

 46.500 US$

 47.000 US$

  47.500 US$

 48.000 US$

4 Night Minimum
Rates are All-Inclusive

Thanksgiving:
7 Night Minimum
Rate: $51,000

Christmas:
7 Night Minimum
The Charter must end on or before 12/26
Rate: $56,000

New Years:
7 Night Minimum
The Charter may not begin prior to 12/27
Rate: $59,000

PRICE INCLUDES:
Professional Captain, Chef, and Stewardess
All Onboard Meals and Snacks – Breakfast, Lunch, App, Dinner, Dessert
Beverages – Juice, Soda, Coffee, Beer, Wine, and Fully Stocked Ship’s Bar
All Amenities
Water Toys
WiFi Internet Access
Air Conditioning
Cruising permits, fishing permits, taxes, park fees, and BVI customs fees
Fuel for yacht and dinghy

PRICE DOES NOT INCLUDE:

Airport Transfers
On Shore Dining Entertainment
Excursions off the yacht
Premium Beverage and Wine Requests
Crew gratuity: 15-20% of the charter cost is customary

Meet Your Crew

Chef’s Menu

Breakfast

Continental is served every day, accompanied by seasonal fruits, yogurt, juice, coffee, tea, and milk.

PANCAKES
Bacon, maple syrup, side eggs

BREAKFAST SPREAD
Tarragon scrambled eggs, bacon, sausages, pastries, fried tomatoes, baked beans

BANANA FRENCH TOAST
House made banana bread, battered and fried, Bacon, maple syrup, fresh fruit and preserves

POTATO ROSTI
Bacon, kale salad, Boiled egg, & bagna cauda sauce, Vegan option with tofu scramble and miso cauda sauce

COFFEE CURED SALMON
House cured salmon, everything cream cheese and toasted bagel

EGGS BENEDICT
Choice of ham, or spinach, tarragon hollandaise, freshly toasted English muffin

Lunch

TUNA AND AVOCADO OPEN SANDWICH
Sesame-crusted seared tuna, arugula, crispy leak, Asian sesame and ginger dressing

CHICKEN CAESAR
House made dressing, grilled chicken, seasonal greens and house made torn croutons

GOURMET BURGERS
Home made patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto, and arugula

SHRIMP TACOS
Shrimp cooked in a spicy chipotle adobo, mexican slaw, served with mexican street corn on the cob

LOBSTER ROLL
Hawaiian hoagie rolls, Anegada Lobster, white slaw and house made old Bay Crisps

CHICKEN KOFTA
Hummus, carrots, sprouts, yogurt and cucumber, charred onion and mint salad

GRILLED CHEESE AND GAZPACHO
Swiss and proscuitto. Served with a spanish gazpacho

Appetizers

PAPAYA AND PROSCUITTO SALAD
Candied hazelnuts, basil, feta, tamarind dressing

BAKED PEARS
Gorgonzola, Honey, almonds, herbs

CEVICHE
Coconut leche de tigre, grilled citrus, cilantro, cucumber, radish

BEETROOT TARTARE
Roasted beets with whipped feta, pistachios and truffle honey

CRAB AND MANGO SALAD
Roasted poblano peppers, cucumber, celery and dill

SWEET PEA AND PORK WONTONS
Pea puree, sticky asian pulled pork and coconut sambal

CHICKEN SALAD
chicken breast with a tahini and parsly dressing, cous cous, orange, fennel seasonal greens

Dinner

BEEF FILET
Truffle parsnip puree, root crisps, charred broccoli, demi-glace

PESTO CARBONARA
Pancetta and shrimp, pecorino romano, pepper, and a drizzle of sundried tomato pesto

TAHINI CHICKEN SALAD
Bone in chicken thigh, citrus turmeric, and mint with Tunisian spinach and butterbean

FIVE SPICE CHICKEN
Roasted chicken breast, Vietnamese cucumber salad, steamed jasmine rice

SCALLOP AND SAFFRON RISOTTO
Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil

HERB CRUSTED LAMB RACK
Zataar-crusted New Zealand lamb served with house-made gnocchi and mint yoghurt

WHOLE BAKED SNAPPER
Snapper baked “al Pastor” served with mexican green rice, grilled limes, and seasonal roast vegetables

GUAVA GLAZED PORK RIBS
Baby back ribs with a spicy guava BBQ sauce, smoked potato salad, seasonal sides

Desserts

POACHED PEARS
Served with home ice cream

LEMON POLENTA CAKE
Mandarin mascarpone and candied mandarins

CHERRY AND BLACK PEPPER CRUMBLE
Fresh cherries, brandy, black pepper, almond granola crumble with maraschino chantilly cream

CHURROS
Cinnamon and sugar with salted chocolate ganache

PASSIONFRUIT KEY LIME
Almond and date crust

TIRAMISU
Dark chocolate, cherry, cognac, coffee and mascarpone cream

DATE SPICE CAKE
Warm date cake with Caribbean spices served with a coconut butterscotch sauce

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Amenities

Mahasattva is outfitted with Scuba diving equipment on board. You may dive directly from the yacht with the onboard Divemaster. Mahasattva comes loaded with a Highfield center console tender with a 70hp engine, Tube, Wakeboard, Waterskis, Subwing, E-Foil, Snorkel gear, Inflatable SUP boards, Inflatable water toys, Fishing gear, GoPro with underwater housing, and Audio Visual Equipment.

TVs in each cabin with access to Apple TV.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • Hairdryers
  • Yoga Mats and Weights
  • Audio/Visual Equipment
  • Deck Shower
  • Swim Platform
  • Floating Mats
  • Beach Games
  • Snorkeling Gear
Wakeboard
Fishing Gear
E-Foil
2 SUP Boards
Tube

Amenities

Mahasattva is outfitted with Scuba diving equipment on board. You may dive directly from the yacht with the onboard Divemaster. Mahasattva comes loaded with a Highfield center console tender with a 70hp engine, Tube, Wakeboard, Waterskis, Subwing, E-Foil, Snorkel gear, Inflatable SUP boards, Inflatable water toys, Fishing gear, GoPro with underwater housing, and Audio Visual Equipment.

TVs in each cabin with access to Apple TV.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • Hairdryers
  • Yoga Mats and Weights
  • Audio/Visual Equipment
  • Deck Shower
  • Swim Platform
  • E-Foil
  • Floating Mats
  • Beach Games

All Inclusive Pricing

Starting At

$45,000

PER 7 NIGHTS
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