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Gyrfalcon

2019 Sunreef 60
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Why we love

Gyrfalcon

Superb and elegant, Gyrfalcon is a luxurious sailing Sunreef 60 catamaran that first appeared in 2019. Created for adventurers who are looking for an elevated sailing experience, the Gyrfalcon boasts beautifully appointed spaces and plenty of room to relax while you take in the breathtaking view. This is a yacht for the discerning traveler who is seeking a truly remarkable sailing experience.

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Why we love

Gyrfalcon

Superb and elegant, Gyrfalcon is a luxurious sailing Sunreef 60 catamaran that first appeared in 2019. Created for adventurers who are looking for the perfect elevated sailing experience, the Gyrfalcon boasts incredibly appointed spaces and plenty of room to relax. This is a yacht for the discerning traveler who is seeking a truly remarkable sailing experience.

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Suites

05

guests

10

LEngth

60

feet
Starts at

€33K

living space

N/A

square feet

State of the Art Facilities

A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. The saloon is equipped with a large table and comfortable seating for 10, allowing guests to dine in comfort.

The Layout

GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for reveling in the pleasant sea breeze and taking in the spectacular views.

Meet Your Crew

Chef’s Menu

Breakfast

Always accompanied with a selection of yogurt, granola, toast, jam and fruit platter

AVACADO TOAST
Runny Fried Egg / local Microgreens / Fruit Salad
Homemade Waffles & Fresh Berries

BREAKFAST GRAZING BOARD
Variety of Toasted Bagels/Smoked Salmon/ Crispy Bacon / Capers / Crudité / Cream Cheeses

CARAMELIZED ONION AND MUSHROOM QUICHE
Mixed Greens, Continental Selection of Meats, Cheeses & Jams / Morning Glory Muffins / Croissants

BACON AND EGG STACKS
Hash Browns / Grapefruit & Avocado Salad

NUTELLA CRÊPES
with Strawberries and Local Banana
Classic Eggs Benny

Lunch

LOCAL CATCH
Ceviche Tower / Jasmine Rice

CARNE ASADA TACOS
Blackbean & Corn Salad

THE CBA PANINI
Grilled Chicken / Melted Brie / Green Apple / Jalapeno Jam
Jerk Shrimp Caesar Salad/ Homemade Dressing

CAPTAION ANDREW’S FAMOUS BURGERS
Dijon Potato Salad

CRAB CAKES
Spicy Remoulade / Avocado/ Green Salad

BLACKENED LOCALLY CAUGHT WAHOO
Papaya Pico / Local Greens & Lime Crema
Crispy Falafel / Zesty LemonTzatziki / Roasted tomatoes / Warm Pita

Appetizers

Selection of Cocktails, Wine or Apéritifs Available

PROSCIUTTO WRAPPED CANTALOUPE
Homemade Smoky Sundried Tomato Hummus

CHEF’S SELECTION CHEESE BOARD

ANTIPASTO SALAD

SEASONAL GRAZING BOARD
Tostones/ Salt Fish / Scotch Bonnet & Mango Jam

GOAT CHEESE
with Apple Honey Tartlet

SPICY COCONUT AND PUMPKIN SOUP
with Homemade Naan Bread

Dinner

NY STRIP STEAK
Pear, Blue Cheese & Fennel Mixed Green Salad / Homemade Dijon Walnut Vinaigrette

CEDAR PLANK GRILLED SALMON
Lemon Orzo / Asparagus / Lemon & Chive Butter

ROSEMARY RUBBED GRILLED PORK TENDERLOIN
Risotto & Roasted Carrots / Pork Au Jus

HOMEMADE LEMON & MINT RAVIOLI
Almond Brown Butter

PANKO CRUSTED CHICKEN MILANESE
Lightly Dressed Arugula Salad / Shaved Parmesan

RIDE WINE BRAISED LAMB SHANKS
Creamy Polenta / Crispy Brussel Sprouts

SEARED SESAMI AHI TUNA
Roasted Ginger Bok Choy / Wasabi Aioli

FILET MIGNON AU POIVRE
Rosemary Fingerling Potatoes / Roasted Broccolini

Desserts

Accompanied with digestifs, Espresso, Cappuccino & Tea

FLOURLESS CHOCOLATE GANACHE CAKE

HOMEMADE FRUIT SORBET

CARIBBEAN RUM CAKE

CHOCOLATE MOUSSE

ESPRESSO MARTINIS AND BISCOTTI

TIRAMISU

PASSIONFRUIT PANNA COTTA

CLASSIC CRÈME BRÛLÉE

Desserts

AMALFI SUMMER
Limoncello, Prosecco, muddled blueberries and thyme

TulumTULUM
Passionfruit & Pineapple Margarita on the rocks

SUNDAY ON ST. JOHN
Cruzan Rum, Guava juice and Coconut Creme

LA PALMA
Raspberry and Peach Rose Sangria

WHITE BAY J.V.D (VANILLA PAINKILLER)
Vanilla Rum, Orange Juice, Pineapple juice, Coconut Creme, Nutmeg

CUMBERLAND MOUNTAINS
Old Fashioned with Basil Hyden’s Bourbon

BALI VIBES
Local Lemongrass Vodka, Ginger infused simple syrup, club soda and Lime, Sugar Cane

AUSTIN CITY LIMITS
Deep Eddy’s Grapefruit Vodka Martini with a rosemary sugar rim

DUVAL STREET
Hendricks Gin, Fresh squeezed Key Lime juice, Cucumber, St. Germaine, Mint

FEATURED WINES
David Arthur, Kosta Browne, Thompson 31Fifty, Duckhorn, Paragon Cellars, Failla, Lancaster

GRACIOUS RASPBERRY VODKA
Graciously made Polish Raspberry Vodka in honor of the ship workers who built Gracious

CHEF’S CHOICE:
Coco Maya – Virgin Gorda, British Virgin Islands

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Amenities

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.

  • TV
  • WiFi
  • AC
  • Hairdryers
  • Generator
  • Swim Platform
  • Water maker
  • SUP boards
  • Kneeboard
  • Wakeboard
  • Seabob
  • Snorkel Gear
  • Sea Scooter

All Inclusive Pricing

Starting At

€33,000

PER 7 NIGHTS
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