Scuba Doo 55

2027 Lagoon Fifty5
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Why we love

Scuba Doo 55

Scuba Doo is a brand-new 2027 Lagoon catamaran built for guests who want their Caribbean escape served with a side of adrenaline. With an onboard dive compressor, eight tanks, and a PADI Dive Master at the helm, she’s one of the rare charter yachts where scuba diving isn’t an afterthought — it’s the main event. Whether you’re chasing your next dive certification or simply chasing sunsets, this charter delivers an unforgettable week in the British Virgin Islands.

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Why we love

Scuba Doo 55

Scuba Doo is a brand-new 2027 Lagoon catamaran built for guests who want their Caribbean escape served with a side of exploration. With an onboard dive compressor, eight tanks, and a PADI Dive Master at the helm, she’s one of the rare charter yachts where scuba diving isn’t an afterthought — it’s the main event. Whether you’re chasing your next dive certification or simply chasing sunsets, this charter delivers an unforgettable week in the British Virgin Islands.

LEARN MORE
INQUIRE
Suites

04

guests

08

Length

55

feet
Starts at

$43K

living space

N/A

square feet

Yacht Information

Scuba Doo, a brand-new 2027 Lagoon catamaran, was designed for effortless island-hopping and built for guests craving a little more adventure on their charter. Stretching 55 feet, she offers the kind of stability and space that makes long days on the water, and even longer days beneath it, feel completely at ease. At the helm is Captain Hazel Ochoa, a Colombian-born waterman, paired with Chef Yah Yah, a culinary talent who brings farm-to-table freshness to every meal served on board. Together, this dynamic duo welcomes guests aboard for a Caribbean charter built around genuine hospitality, world-class diving, and unforgettable days on the water.

The Details

More Information about Aurora

Scuba Doo offers guests four spacious ensuite queen staterooms, each with a private head and shower, designed for comfort and privacy throughout the charter. Full air conditioning runs day and night, so guests can rest easy no matter how warm the BVI sun gets outside.

Life on board is as indulgent as it is adventurous. Sip specialty espresso drinks from the onboard Jura coffee maker each morning, settle into the hammock for an afternoon in the sun, or gather the group for a karaoke night complete with dual microphones and a 4K laser projector under the stars. Every guest is treated to reef-safe sunscreen and toiletries, along with a complimentary BVI/USVI map to help track the journey along the way.

SCUBA DIVING INCLUDED

Diving isn’t an add-on aboard Scuba Doo, it’s built into the experience. With a full onboard compressor, eight dive tanks, eight BCDs and regulators, and five dive lights.

Certified divers can enjoy up to three included dives per week on charters of six nights or longer, led personally by Captain Hazel, a PADI Dive Master. Because the compressor is on board, there’s no need to interrupt the itinerary with a stop at a shoreside dive center — just jump in wherever the day takes you.

Additional dives are available for $50 per person.

Location

Scuba Doo is based out of West End, Tortola, in the British Virgin Islands, with charters available throughout the US and British Virgin Islands.

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

Guests:

2 Guests 

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

Winter 2026/2027

US$ 43,000

US$ 43,500

US$ 44,000

US$ 44,500

US$ 45,000

US$ 45,500

US$ 46,000

Summer 2027

US$ 43,000

US$ 43,500

US$ 44,000

US$ 44,500

US$ 45,000

US$ 45,500

US$ 46,000

Christmas:

6 Night Minimum
The Charter must end by December 26th 
Flat Rate $50,000 

All-INCLUSIVE RATE INCLUDES:

Professional Captain, Chef, Engineer/Mate, and Stewardess
All Onboard Dining – Breakfast, Lunch, Snacks, Appetizers, Dinner, Dessert
Beverages – Water, Juice, Soda, Coffee, Beer, Wine, and a Fully Stocked Bar
Water Sport activities
WiFi Internet Access
Air Conditioning
BVI Fees: Cruising permits, fishing permits, taxes, Nation Park fees, customs fees
Fuel for yacht and tender

New Years:

6 Night Minimum
The Charter may not begin before December 28th 
Flat Rate: $55,000

PRICE DOES NOT INCLUDE:

Cancellation Insurance and Trip Insurance
On-shore dining, entertainment, and excursions 
Premium beverage requests
Dockage
Personal expenses
Crew Gratuity – suggested 15-20% of the charter rate is customary.

The Layout

Four ensuite queen staterooms make up Scuba Doo’s accommodation, comfortably hosting up to eight guests. Each cabin offers its own private head and shower, offering a comfortable, private retreat to return to after a day of adventure on the water.

Meet Your Crew

Chef’s Menu

Granola & yogurt pot with coffee for early risers
All breakfasts served with a tropical fruit platter

Eggs Benedict
Served on a warm homemade english muffin

Mini Frittatas
With breakfast sausages, avocado and freshly baked sourdough

Painkiller French Toast
Topped with um caramelized pineapple and a side of crispy bacon

French Breakfast
French pastries and omlette served with an array of meat and cheeses

Breakfast Bun
Scrambled eggs, bacon jam, aioli, cheese, served on a freshly baked roll with a side of hash browns

Soufflé Pancake Stack
Served with berry coulis and clotted cream accompanied by an array of cheeses and meats

Chicken Gyro
Rotisserie chicken, homemade garlic flatbread, hummus, tomato cucumber salsa, tzatziki served with Maroulosalata (Greek lettuce salad)

Grilled Peach Salad 
With burrata, prosciutto, and a yuzu dressing

Sushi Plattter
Assortment of freshly made sushi, tempura prawn & veggies served with all the trimmings

Build-Your-Own Burger
Served with fries and a garden salad

Moroccan-Style Chicken Bowl
Grilled chicken, roasted vegetables served on a bed of couscous topped with herb yogurt, and pomegranate seeds, accompanied by a spinach, date & cranberry salad with an orange vinaigrette

Taco Spread
Traditional Mexican tacos served with an array of traditional salsas

Hot Honey Chicken Salad
With freshly baked ciabatta

Prosciutto Wraps
Arugula, tomato, mozzarella, with a sweet balsamic glaze & hot honey labneh topped with marinated olives served with seed crackers

Tempura Baby Squid
On Romesco sauce & white wine steamed mussels served with garlic toasted baguette

Various Gyoza & Bao Buns
Topped with garlic aioli & ceviche served with crackers

Crab Cakes
Served with a variety of dipping sauces

Crostini Platter
An array of carefully curated crostini

Parmesan Arancini
Served on a bed of basil pesto

Rosemary Focaccia & Crudités
With a sun-dried tomato dip, whipped feta dip, and an olive tapenade

Herb-Crusted Rack of Lamb
Pomme purée, herb oil, roasted carrots, mint gel, topped with a herb tuile, accompanied by a spicy citrus salad

Crispy Baked Fish
Steamed asparagus, pea purée, chive beurre blanc topped with a crispy onion nest, accompanied by a cucumber, dill, radish salad and a lemon vinaigrette

Miso Maple Duck Breast
Miso egg noodles, stir-fried vegetables, charred bok choy, accompanied by a mango, papaya salad with a lime dressing

Jerk Chicken Thighs and Ribs
Rice & peas, grilled plantain, mango pineapple salsa, accompanied by a peanut slaw

Seared Scallops
Lemon risotto, parmesan dust, lemon foam, accompanied by a watercress, pear, goat cheese salad with a pomegranate dressing

Ribeye Steak
Chimichurri, assorted grilled veggies, garlic purée, garlic bread, accompanied by an apple, walnut, cranberry salad with honey mustard dressing

Lobster Linguine
Butter-poached with fresh pasta, lemon garlic & white wine sauce, parmesan crisp, herb oil, accompanied by a parmesan salad with topped with toasted pine nuts and an italtian vinaigrette

Honey Pannacotta
Herb-infused honey, fresh figs, almond biscotti crumble and honeycomb

Deconstructed Lemon Posset
Fresh berries, lemon curd, candied lemon, shortbread crumble and meringue shards

Apple & Cucumber Sorbet
On a bed of ginger crumble topped with mint glass and edible flowers

Coconut Rum Cake
Topped with toasted coconut a drizzle of rum caramel, coconut gel, and a coconut tuile

Crème Brûlée
With sugar-coated berries and berry gel

Malva Pudding
With homemade vanilla ice cream, sticky caramel and apricot gel

Traditional Tiramisu
Topped with finely chopped dark chocolate

Amenities

Scuba Doo 55 is outfitted for guests who want their charter to feel like a true adventure. Beyond her onboard dive setup, she carries a Waydoo eFoil EVO Max Plus, two Sublue Navbow+ seascooters, a Sunchill float, subwings, a wakeboard, water tube, two stand-up paddle boards, and snorkel gear, along with a floating dock for easy access to the water. Anglers can make use of the included fishing gear and BVI fishing license, while a Code 0 sail adds an extra edge for guests who want to feel the wind on a breezier day.

  • Full Air Conditioning (All Night)
  • Watermaker
  • Starlink WiFi
  • Salon Stereo & TV/DVD
  • Inverter & Generator
  • Hair Dryers in Every Cabin
  • Ice Makers
  • Deck Showers
  • Hammock
  • Hydraulic Swim Platform
eFoil
2 Sea Scooter
2 SUP Boards
Tube
Wakeboard
Scuba Gear (8 tanks)
Fishing Gear + BVI License
Underwater Camera
Subwing

Amenities

Scuba Doo 55 is outfitted for guests who want their charter to feel like a true adventure. Beyond her onboard dive setup, she carries a Waydoo eFoil EVO Max Plus, two Sublue Navbow+ seascooters, a Sunchill float, subwings, a wakeboard, water tube, two stand-up paddle boards, and snorkel gear, along with a floating dock for easy access to the water. Anglers can make use of the included fishing gear and BVI fishing license, while a Code 0 sail adds an extra edge for guests who want to feel the wind on a breezier day.

  • Full Air Conditioning (All Night)
  • Watermaker
  • Starlink WiFi
  • Salon Stereo & TV/DVD
  • Inverter & Generator
  • Hair Dryers in Every Cabin
  • Ice Makers
  • Deck Showers
  • Hammock
  • Hydraulic Swim Platform

All Inclusive Pricing

Starting At

$56,000

PER 7 NIGHTS
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