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Aeolus

2021 Lagoon SIXTY5
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Why we love

Aeolus

This enormous catamaran for charter features accommodation for six adults and two children in a Master Cabin, two VIP Cabins, and a Bunk Bed Cabin for an extra fee. The beautiful down-galley allows for masterful culinary creations to appear out of thin air while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with a full bar, dining area, lounges, and dual helms.

Not only is this yacht completely decked out with water toys, but the crew also offers karaoke night, a top-shelf Rum tasting, and beautiful drone footage and photography of your adventures to commemorate your time onboard. Get on this boat!

LEARN MORE
RESERVE NOW

Why we love

Aeolus

This enormous catamaran for charter features accommodation for six adults and two children in a Master Cabin, two VIP Cabins, and a Bunk Bed Cabin for an extra fee. The beautiful down-galley allows for masterful culinary creations to appear out of thin air while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with a full bar, dining area, lounges, and dual helms.

Not only is this yacht completely decked out with water toys, but the crew also offers karaoke night, a top-shelf Rum tasting, and beautiful drone footage and photography of your adventures to commemorate your time onboard. Get on this boat!

LEARN MORE
RESERVE NOW
Suites

03

guests

06

LEngth

65

feet
Starts at

$56K

living space

3.0k

square feet

Yacht Information

On board the SIXTY5, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views.

The Details

More Information about Aeolus

The experience onboard Aeolus is meant to be the perfect mix of luxury and modern adventure. With the galley down, the open salon on Aeolus sets herself apart from her sister ships further optimizing space for lounging and socializing. Aeolus sleeps up to 8 guests in 3 deluxe Queen Cabins of which one stunning master suite with extra-large bathroom facilities in superyacht style.

The fourth guest cabin (available for an additional fee) is a bunk bed cabin and ideal for children only ensuring a high level of comfort for all guests on board. Plenty of headroom paired with ample hatches create an airy feel throughout the sleeping areas.  All cabins have their own ensuite bathrooms.

Location

Aeolus commonly departs from St. Thomas, Virgin Islands. Please inquire for alternative pick-up locations.

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

7 Guests

8 Guests

  61.000 US$

62.000 US$

  63.000 US$

  64.000 US$

  65.000 US$

  66.000 US$

  67.000 US$

Christmas:
7 Night Minimum, 6 Guest
Christmas: Charter must end by 12/26
Flat Rate $65,000 / 7 Nights
For 7-8 Guests $68,000 (must get approval)

New Years:
7 Night Minimum, 6 Guest Maximum
New Years: May not begin prior to 12/27
Flat Rate: $70,000 / 7 Nights
For 7-8 Guests $73,000 (must get approval)

Rates are All Inclusive / 7 Nights
7 Night Minimum

**For 7 and 8th Guests please Inquire prior to booking**

Cruising Permits, Fees, and Taxes to BVI are Not Included in above Price.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.

The Layout

3 Deluxe Queen Cabins all with Ensuite bathrooms. One Queen cabin has an extra large bathroom. The fourth guest cabin (must inquire for use), has a Bunk-Bed with its own ensuite bathroom.

Meet Your Crew

Captain

MAYON HIGHT

Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making.

He then went on to finish his childhood on the big island of Hawaii where he truly fell in love with the ocean.
First Mate

ELIZABETH BORK

For the past three years on board previous yachts, Elizabeth has been the chef, first mate, hostess, and ringmaster of fun for all ages. Aboard Aeolus, she is happy to leave the cooking behind and focus on mixing craft cocktails, organizing entertainment tours, scuba diving, singing karaoke, keeping Aeolus in immaculate condition, and ensuring Captain Mayon has a reliable deck hand to guarantee a safe passage.

But don’t think that her strengths end there. Elizabeth exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea.
Chef

SAM MIDDEKE

Sam Middeke comes from a tight family of 4 brothers, born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made and what it takes to get to the end goal of a completed dish.

Throughout his formative years, he picked up cooking and started to pursue a restaurant job just as soon as he was able to. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene. After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application to ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application. All the while serving guests in whatever way necessary to ensure their time aboard is the best experience possible.

Chef’s Menu

Breakfast

DAILY MORNING SPREAD
Cardamom Almond Granola, Yogurt, Fresh Fruit Platter, Steel-cut Oatmeal Freshly baked breakfast Pastry, homemade jam & lemon curd

SOURDOUGH ENGLISH MUFFINS
Poached Eggs,Smoked Salmon, Sautéed Swisschard, Lemon Hollandaise, Strawberry Rhubarb Scones

ROLLED FRENCH OMELETTES
with Cheese & Herbs Piperade, Roasted Potatoes Orange Vanilla Brioche Rolls

HUEVOS RANCHEROS
Eggs poached in Roasted Tomato Salsa Corn Tortilla, Chorizo, Avocado, Sour Cream, Banana Lime Bread

CHEDDAR & THYME SOUFFLÉS
Grilled Mushrooms & Tomatoes, Smoked Sausage Lemon Poppyseed Scones

MULTIGRAIN BREAD
Avocado, Fried Eggs, Bacon, Hazelnut Dukkah Blueberry Muffins

BAGELS
Cream Cheese, Lox, Preserved Lemon, Scrambled Eggs with Chives & Dill, Raspberry & Blackberry Friands (brown butter & almond cakes)

Lunch

LEMONGRASS BLACK COD SKEWERS
Butter Lettuce, Shaved Cucumber, Rice Noodles, Toasted Crushed Peanuts, Cilantro, Vietnamese Nuoc Cham Sauce

DUNGENESS CRAB CAKE
Salt Crusted Potatoes, Green Beans, Apple Fennel Slaw Dill Remoulade Sauce

SALMON BURGERS
Sesame Focaccia Buns, Balsamic Tomatoes, Caramelized Onions Baked Sweet Potato Fries, Ginger Tomato Ketchup

GRILLED HALIBUT TACOS
Corn Tortilla, Shaved Cabbage, Avocado Pico de Gallo, Tomatillo Salsa, Cojita

PORCINI CRUSTED TRI-TIP STEAKS
Parsley Chimichurri Sauce, Roasted Potatoes Grilled Zucchini & Peppers, Fennel & Orange Salad

SAUTÉÉD SHRIMP WITH HARISSA & FETA
Lemon Basil Orecchiette, Saffron Chickpeas Tomato, Cucumber, Olive, Radicchio Salsa

Canapés

PARMESAN CRISPS, CARAMELIZED PEPPERS & ROASTED ARTICHOKES
Oven Baked Tortilla Chips, Guacamole, Ceviche with Radish & Citrus Sourdough Bruschetta, Ricotta, Grilled Peaches, Prosciutto, Basil Honey

SAFFRON RISSOTO ARANCINI
with Mozzarella and Cherry Tomatoes

CARAMELIZED ONION SPREAD
Smoked Tuna with Lemon Oil & Pepper, Toasted Baguette, Sumac Pickled Radish & Carrots

BAKED BRIE
Blueberry Rhubarb Chutney, Rosemary Olive Oil Crackers

Starters

FRESH MOZZARELLA & CAMPARI TOMATO SALAD
Arugula, Balsamic Reduction, Basil Oil

ZUCCHINI BASIL SOUP
with Pesto and Shaved Parmesan

BEET & WHIPPED GOAT CHEESE SALAD
Spring Greens, Citrus Vinaigrette

SHRIMP & SHAVED VEGETABLE SPRING ROLLS
Ginger Lime Dipping Sauce

BUTTERNUT SQUASH SOUP
Creme Fraiche, Candied Pumpkin Seeds, Pomegranate Molasses

ROMAINE HEARTS
Endive, Radicchio, Radish Roasted Garlic Caesar Dressing, Parmesan Crisp

Dinner

CRISP SKIN SOCKEYE SALMON
Saffron Risotto, Roasted Asparagus & Radish Citrus Basil Sauce

PANCETTA WRAPPED HALIBUT
Sweet Corn & Wild Mushrooms, Corn Broth, Chervil, Balsamic Beurre Blanc

SEARED AHI TUNA
Herb Roasted Fingerling Potatoes, Haricot Vert Warm Tomato Olive Vinaigrette

MISO MARINATED BLACK COD SOBA NOODLES
Baby Bok Choi, Tomato Ginger Dashi Broth

SPOT PRAWNS
with Garlic & Smoked Paprika Roasted Cauliflower Steak, White Bean Ragout Salsa Verde

PAN ROASTED DUCK BREAST
Parsnip Purée, Honey Wine Braised Carrot & Turnips Blueberry Demi-Glacé

Desserts

MOLTEN CHOCOLATE CAKE
Brûléed Pineapple, Lemongrass Ice Cream

YOGURT PANNA COTTA
Strawberry Sorbet, Candied Pistachio

PLUM & GINGER GALETTE
Creme Fraiche Ice Cream, Sesame Brittle

CHOCOLATE TRUFFLE TART
Caramel Citrus, Hazelnut Praline, Vanilla Cream

MACAROON
Roasted Pear, Salted Caramel Semifreddo Pine Nut Macaroon

MEYER LEMON MOUSSE
Warm Maple Blueberries, Cardamom Shortbread

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Amenities

Aeolus stands for fun and is great for families, thus water toys are an essential part of the yacht’s equipment keeping guests entertained out on the sea and below sea level. A fast tender will provide enough power for riding the tube as well as for towing water-skis (for adults and children), wake and kneeboards. Less active-minded guests will enjoy exploring the shallow and secluded Caribbean bays with the stand-up paddleboard, whereas diving enthusiasts will appreciate scuba diving and the underwater world shown by the captain being also a diving instructor.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • Karaoke
  • TV
  • Hairdryers
  • Deck Shower
  • Swim Platform
Scuba Diving
2 E-Foils
2 Sea Bobs
SUP Boards
Water Skis
Wakeboard
Kneeboard
Deep Sea Fishing Gear
Snorkeling
2 Clear Bottom Kayaks

Amenities

Aeolus stands for fun and is great for families, thus water toys are an essential part of the yacht’s equipment keeping guests entertained out on the sea and below sea level. A fast tender will provide enough power for riding the tube as well as for towing water-skis (for adults and children), wake and kneeboards. Less active-minded guests will enjoy exploring the shallow and secluded Caribbean bays with the stand-up paddleboard, whereas diving enthusiasts will appreciate scuba diving and the underwater world shown by the captain being also a diving instructor.

  • AC
  • Watermaker
  • WiFi
  • Sound System
  • Karaoke
  • TV
  • Hairdryers
  • Deck Shower
  • Swim Platform
Scuba Diving
2 E-Foils
2 Sea Bobs
SUP Boards
Water Skis
Wakeboard
Kneeboard
Deep Sea Fishing Gear
Snorkeling
2 Clear Bottom Kayaks

”With heartfelt gratitude we would like to sincerely thank you for the amazing week we had on the Aeolus. We feel extremely fortunate to have experienced our time in USVI/BVI on this yacht and with all of you as the incredible crew. The level of service you provided to us and your level of care and concern for our family and your attention to detail with every aspect of the trip was truly exceptional. In my business we always try to train our team members to provide this level of service to build lifetime relationships and lifetime guests – it is never easy to execute on, but you all nailed it.

Doug, Charlene, & Kalenna

”Our days on board were Aeolus were like a dream! We loved every second and will never forget our time on board with you all! Thank you for taking such good care of us- you are and exceptional crew. We loved our evening"conch ceremonies" recalling favorite parts of our day. The surprise Aeolus video is an amazing keepsake. We will be back.

Liz & Alain, Danielle & Justin, Monica & Adam, Kate & Bruce

”Thank you for making our stay on Aeolus nothing short of amazing. We will forever treasure this trip, you all are amazing, You all are a spectacular crew. You will have a special place in our hearts. We hope to cross paths in the future.

Tasha, Hud, Jersey, and Knox

All Inclusive Pricing

Starting At

$56,000

PER 7 NIGHTS
RATE DETAILS
RESERVE NOW
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