Brand new for the 2026/2027 season, Magic Moments III is a 79-foot Fountaine Pajot catamaran built for groups who want space, style, and every toy imaginable. Sleeping up to ten guests across five ensuite cabins and cared for by a crew of four, she’s designed for effortless, big-group living, both indoors and out. Delivering direct to the Caribbean in October 2026, she’s ready to host an unforgettable BVI or Grenadines charter from day one.
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Magic Moments
Brand new for the 2026/2027 season, Magic Moments III is a 79-foot Fountaine Pajot catamaran built for groups who want space, style, and every toy imaginable. Sleeping up to ten guests across five ensuite cabins and cared for by a crew of four, she’s designed for effortless, big-group living, both indoors and out. Delivering direct to the Caribbean in October 2026, she’s ready to host an unforgettable BVI or Grenadines charter from day one.
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Suites
05
guests
10
Length
78
feet
Starts at
$96K
living space
N/A
square feet
Gallery
Welcome aboard. Bask in the warmth of the sun, enjoy the soothing breeze, and take in the unmatched view of the islands.
Yacht Information
Magic Moments III is a brand-new 2026 Fountaine Pajot catamaran, stretching 79 feet with a nearly 36-foot beam for exceptional stability and space both underway and at anchor. Registered in the British Virgin Islands, Magic Moments will make her maiden voyage across the Atlantic in October 2026, sailing directly into the Caribbean season with a full four-person crew ready to deliver a five-star charter experience.
The Details
More Information about Aeolus
Magic Moments III offers luxury accommodation for up to ten guests across five ensuite cabins: one master cabin with a 1.80m x 2.00m bed and four queen guest cabins, each with private facilities. The master and VIP cabins include in-room safes, and every cabin is fitted with a TV, hairdryer, and plush amenities including bathrobes, slippers, and premium bath products for each guest.
The interior salon flows seamlessly into the exterior deck spaces, ideal for both relaxed lounging and formal dining. A standout feature is the deck jacuzzi with its own wet bar, perfect for unwinding with a cocktail after a day on the water. The flybridge includes its own bar area, and additional comforts such as an in-room safe, wine cooler, and an onboard filtration system for purified still and sparkling water round out the yacht’s amenities.
SCUBA DIVING INCLUDED
Magic Moments III carries a full onboard scuba setup, including eight dive tanks, eight sets of BCDs and regulators, and an onboard air compressor. Up to two dives per person per day are available, and no prior certification is required — Discover Scuba Diving (DSD) experiences can be arranged for guests trying it for the first time.
Location
Magic Moments III is based in the British Virgin Islands with a preferred pick-up in Tortola, and is also available for charter throughout the Caribbean Leewards and Windwards, including the Grenadines.
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
Rate Information
Guests: | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 8 Guests | 8 Guests |
Winter 2026/2027 | US$ 96,000 | US$ 97,000 | US$ 98,000 | US$ 99,000 | US$ 100,000 | US$ 101,000 | US$ 102,000 | US$ 107,000 | US$ 112,000 |
Summer 2027 | US$ 96,000 | US$ 97,000 | US$ 98,000 | US$ 99,000 | US$ 100,000 | US$ 101,000 | US$ 102,000 | US$ 107,000 | US$ 112,000 |
Christmas:
7 Night Minimum
The Charter must end by December 26th
Flat Rate $100,000
All-INCLUSIVE RATE INCLUDES:
Professional Captain, Chef, Engineer/Mate, and Stewardess
All Onboard Dining – Breakfast, Lunch, Snacks, Appetizers, Dinner, Dessert
Beverages – Water, Juice, Soda, Coffee, Beer, Wine, and a Fully Stocked Bar
Water Sport activities
WiFi Internet Access
Air Conditioning
BVI Fees: Cruising permits, fishing permits, taxes, Nation Park fees, customs fees
Fuel for yacht and tender
New Years:
7 Night Minimum
The Charter may not begin before December 28th
Flat Rate: $100,000
PRICE DOES NOT INCLUDE:
Cancellation Insurance and Trip Insurance
On-shore dining, entertainment, and excursions
Premium beverage requests or excessive alcohol consumption
Dockage
Personal expenses
Crew Gratuity – suggested 15-20% of the charter rate is customary.
Scuba diving and equipment
The Layout
One master cabin with a king-size bed and four queen guest cabins make up the catamarans five-cabin layout, comfortably accommodating up to ten guests.
Meet Your Crew
Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
In 2020, Maya moved to Japan to intern at a Michelin two-star restaurant and work in a traditional noodle shop. She is a graduate of Ireland’s renowned Ballymaloe Cookery School and the Ashburton Yacht Chef Academy. Having traveled to over 40 countries, her culinary expertise is broad and eclectic. Maya has been working as a yacht chef in the Virgin Islands for over five years now. She loves using the off-season to learn new skills—whether that’s staging at top restaurants back in the D.C. area, studying ancient wine roots in Georgia, working a low-intervention wine harvest in Slovenia, or taking cooking classes in Thailand, where she also certified as a PADI Dive Instructor.
Deeply committed to sustainability, Maya thrives on sourcing high-quality, seasonal ingredients and forging strong relationships with local producers. She specializes in foraging, fermentation, sourdough baking, pickling, and preparing fresh catch straight off the boat. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to seamlessly tailor menus to guest preferences and dietary needs, ensures your group is always well looked after with great food and a memorable time around the table.
Deeply committed to sustainability, Maya thrives on sourcing high-quality, seasonal ingredients and forging strong relationships with local producers. She specializes in foraging, fermentation, sourdough baking, pickling, and preparing fresh catch straight off the boat. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to seamlessly tailor menus to guest preferences and dietary needs, ensures your group is always well looked after with great food and a memorable time around the table.
While studying anthropology and philosophy at Bowdoin College in Maine, she sold homemade hummus, cooked weekly meals for friends, and began working as a yacht chef in the Caribbean during summers and school breaks. After graduating, she received a scholarship for a culinary course in Virginia, taught by Swiss Master Chef Rolf Strub under the direction of Chef Antwon Brinson.
While studying anthropology and philosophy at Bowdoin College in Maine, she sold homemade hummus, cooked weekly meals for friends, and began working as a yacht chef in the Caribbean during summers and school
breaks. After graduating, she received a scholarship for a culinary course in Virginia, taught by Swiss Master Chef Rolf Strub under the direction of Chef Antwon Brinson.
Nearly a decade in the yachting industry has shaped Elise into the chef and mariner she is today, now entering her seventh year as a charter yacht chef. Her culinary interests are further informed by extensive world travels, including a 9-month stay in India, a month in Nepal, and multiple stays in Europe and Central America. Her cuisine is strongly influenced by Asian, French, and Central American methods, ingredients, and philosophies of food. She believes a meal should be both a social event and an experience that titillates all of the senses. Her food is flavorful, colorful, and crafted from the freshest ingredients. She prides herself on making her own bread, pastries, sauces, and fermented goods to enhance and elevate every meal — work that earned her Best Entrée at
the 2024 Charter Yacht Society Yacht Show Culinary Competition in the BVI. She is a certified NASM Nutrition Coach, able to craft menus that nourish as thoughtfully as they delight. She wakes up well before sunrise and uses time as her specialty ingredient — allowing her bread to rise, sauces to marinate, and flavors to infuse. Your meals on board will both excite you and nourish you. Elise’s dishes are exquisite; some of them can be found on her Instagram page, @galley_of_Elise.
Additionally, Elise is as comfortable at the helm as in the galley: she holds a 200gt Master of Yachts Unlimited ticket, which includes celestial navigation — please ask her about constellations!
Exploring all around Baja California deepened her desire to travel and she has been doing so across different boats for the last 8 years.
Certifications:
STCW
PADI open water
YT200
WSET level 1
DECKHAND/Dive Instructor Tacaro (Caro) Welman
She enjoys yoga, freediving, mixology and any board sport. Shelley excels in curating unique experiences for every occasion. From theme parties with specialty cocktails, to wine paring one of our chef’s phenomenal dinners- she will be sure to make your trip unforgettable.
In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 3 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
STCW
AEC 1 & 2
Power Boat Level 2
PADI Open Water Scuba Instructor
Breakfast
Served with local fruit and freshly baked pastries
Brisket Benedict
English muffin, fried green tomatoes, brisket, poached eggs, creole hollandaise
Avocado Toast
Sourdough, feta, poached egg, pomegranate, cilantro, microgreens
Huevos Rancheros
Corn tortilla, refried black beans, pico de gallo, cotija, feta, avocado, fried egg
Bagels & Lox
Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill
Lemon Ricotta Pancakes
Blueberries, butter, hot maple syrup, fresh cream
Quiche & Greens
Quiche lorraine, lemon dressed ovation greens
Acai Bowls
Berries, granola, almond butter, coconut, bee pollen, mint
Banana Fosters French Toast
Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream
Lunch
Chicken Caprese Sandwich
Herb-rubbed chicken breast, tomato, mozzarella, basil, gremolata, and balsamic glaze on a ciabatta roll with sweet potato parmesan fries
Mahi Salad
Blackened Mahi, ovation greens, pickled red onion, cucumber, mango, avocado cilantro dressing
Duck Confit Salad
Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette
Boat Made Pizzas
Margarita, slow-roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oil
Chicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantro
Diavola, slow-roasted tomato sauce, spicy soppressata, pepperonata, buffalo mozzarella, garlic
Hawaiian, slow-roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeños
Truffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt
Crab & Shrimp Boil
Kielbasa, red potatoes, corn, roasted broccoli & cauliflower, cajun dipping butter, cocktail sauce
Thai Noodle Salad
Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, Thai dressing
Coconut Red Snapper
Turmeric quinoa, blistered tomatoes, cilantro
Seafood Paella
Jumbo shrimp, jumbo lump crab, mussels, clams
Hors D’oeuvres
Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame
Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens
Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime
Arancini
Mozzarella arancini, Calabrian chili dipping sauce, parmesan
Baked Camembert
Puff pastry, fig jam, honey, thyme
Smoked Salmon Tartare
Chives, crème fraiche, dill gel
Starters
Panzanella Salad
Heirloom tomatoes, creamy burrata, mango, sourdough croutons, red onion, basil, italian herb dressing
Fennel Salad
Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette
Crab Cake
Maryland blue crab, passionfruit slaw, pineapple chutney, spicy remoulade
Octopus Carpaccio
Lemon chimichurri, charred red pepper romesco, microgreens
Tuna
Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame
French Onion Soup
Flaky buttery pastry
Creamy Tomato Soup
Sourdough grilled cheese croutons
Entrées
Tuna
Seared ahi tuna, braised fennel, red pepper coulis, sauce verge
Filet Mignon
Fondant potato, asparagus tips, pancetta, Maderia jus
Duck
Pomme puree, peppercorn sauce, haricot verts
Scallops
Risotto, smoked goat cheese, peas, walnut XO, carrot crunch, beurre noisette
Ravioli
Lobster ravioli, brown butter sage sauce, parmesan Reggiano
Lamb
Herb-crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita
Seabass
Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion
Lobster
Caribbean spiny lobster, garlic yuca mash, mango chutney
Desserts
Salted Dark Chocolate Tart
Carmel sauce, spun sugar, berries
Pavlova Nests
Fresh berries, elderflower whipped cream, raspberry dust
White Chocolate and Cardamon Tart
White chocolate snow, passionfruit spheres, raspberry
Key Lime Pie
Torched meringue, coconut, glass lime
Pistachio Baklava
Pistachio cream, dark chocolate sorbet
Brownie
Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate
Rum Cake
Butter pecan ice cream
Amenities
Magic Moments III comes fully loaded for an active charter, with dual transom access via a hydraulic aft bathing platform and gangway leading guests straight to the water and the yacht’s extensive toy collection. Highlights include two e-foils with dedicated dock stations off the beach club platform, 2 Seabobs, two sea scooters, two stand-up paddle boards, two bikes for shore excursions, and a full water sports lineup including waterskis for adults and kids, a wakeboard, a towable tube, a floating mat, and snorkel gear for all ten guests.
- Full Air Conditioning (All Night)
- 2 Watermakers (280L/hr)
- Starlink WiFi
- Salon TV/DVD & Stereo
- Deck Jacuzzi with Wet Bar
- Hair Dryers in Every Cabin
- Ice Maker
- Deck Shower
- Washer/Dryer (Light Laundry)
- Hydraulic Swim Platform & Gangway
Seabob Lamborghini
Adult & Kids Waterskis
2 SUP Boards
Towable Tube
Seabob F9
Snorkel Gear
Fishing Gear
Scuba Gear
2 Audi E-Foil Boards
Wakeboard
Amenities
Magic Moments III comes fully loaded for an active charter, with dual transom access via a hydraulic aft bathing platform and gangway leading guests straight to the water and the yacht’s extensive toy collection. Highlights include two e-foils with dedicated dock stations off the beach club platform, 2 Seabobs, two sea scooters, two stand-up paddle boards, two bikes for shore excursions, and a full water sports lineup including waterskis for adults and kids, a wakeboard, a towable tube, a floating mat, and snorkel gear for all ten guests.
- Full Air Conditioning (All Night)
- 2 Watermakers (280L/hr)
- Starlink WiFi
- Salon TV/DVD & Stereo
- Deck Jacuzzi with Wet Bar
- Hair Dryers in Every Cabin
- Ice Maker
- Deck Shower
- Washer/Dryer (Light Laundry)
- Hydraulic Swim Platform & Gangway